What to Serve These Homemade Tortilla Chips With. Also, stale tortilla chips are still perfectly safe to eat as long as their bag is sealed, but they may have diminished flavor. I entertain enough that I often end up with a bag of stale tortilla chips around. Summertime is great, just like The Fresh Prince said. The staling of dry, crisp foods such as crackers, tortilla chips, and crunchy cookies occurs because moisture from the atmosphere gets absorbed by the item’s starches, which soften and rob it of its crisp texture. The less that tortilla chips are exposed to air, the longer they will last. Put the chips into the preheated oven on the center rack so the heat can remove the moisture that makes the chips soft and stale. Another low carb way to make crispy tortilla chips is in the air fryer! Culinary weblog and discussion forum Chowhound gives a great tip to help refresh stale chips when you bring your Mexican dinner leftovers to the office for lunch the next day. A package of fresh corn tortillas is a blank canvas for the home cook. You may need to use several baking sheets or heat the chips in batches if you're serving a large crowd. Recrisping Stale Crackers and Cookies Bring your stale cookies, crackers, and chips back to life. Yesterday, I was making fresh salsa and grabbed the opened bag of tortilla chips (sans chip clip) in the cabinet to use as the dipper. Salsa Verde Chicken – I love that this recipe only takes 30 minutes. So, let's chat about how you can get those poor, sad tortillas back to life! Wasting zero tortillas is the incentive for other Mexican dishes in addition to chilaquiles, like tortilla chips and gordas (cakes made from ground-up tortillas). I mean, reducing the amount of trips to the grocery store by living off of what is in the garden is just great. Inevitably there ends up being half filled chip bags in the pantry that are past snacking condition – but perfect for chilaquiles. They turn out super crispy just like the fried version! It's actually pretty simple: The Microwave Trick – Sign us up for any hack that's quick and easy — … A cast-iron skillet is great because it'll maintain its temperature even after you add the chips to the oil. Tortilla chips aren't going to make you sick after a month, says Gunders, although they might start tasting stale. Someone brings a bag, we eat most of them, and the remaining chips go stale. Turn the tortilla over with tongs and repeat the frying process on the other side. HOW TO REVIVE STALE TORTILLAS: 3 TRICKS. Snack foods such as chips or crackers are expensive and can take a big bite out of your food budget. Thanks!Sent by MelindaEditor: A girl after my own heart, I see! Q: Tortilla chips are one of my guilty pleasures. Instead of throwing them out, I recently started using them up in the following Mexican-style breakfast recipe. Staleness is caused by moisture in the chip. Bag of stale tortilla chips. Another trick is using tortillas that are slightly stale. I buy the organic, blue corn, unsalted varieties. Ingredients Corn tortillas - either white or yellow, and even better if they are a couple of days old and a bit stale. Serve these lightly sea-salted chips with Corn, Black Bean Salsa, Monterey Jack Queso or any of our easy-to-prepare dips for an instant party. Store any leftovers in an airtight container. What's better than crunchy, restaurant-quality tortilla chip with fresh-baked flavor? If your tortillas are really fresh and still moist and pliable, spread them out on the counter for a few hours until they dry out. A sealed bag of tortilla chips will last about 2-3 months. The perfect weeknight dish! Keep baking for an additional 1 to 2 minutes if necessary. Pour the warmed tortilla chips into your serving bowl. REALLY humid places, like Georgia in the summer, can sog up a bag of crisps in mere minutes. To make these tortilla chips start by preheating the air fryer to 350 degrees. Place each tortilla in the pan of cooking oil for 15 to 20 seconds. How to make tortilla chips in the air fryer. Great recipe for Grilled Tortilla Chips. Ok, nobody wants to eat a stale tortilla. Any suggestions for all those broken chips at the bottom of the bag? Especially frustrating is spending good money on a box of crackers or a bag of chips, only to discover that the crispy treats are stale after you've eaten only a few of them. Just spread store-bought tortilla chips on a sheet pan and bake them at 350 ... And the heat helps bring life back into chips that are just beginning to go stale," Rhoda says. Mexican Scramble. Gross! Who knew ‘unstale’ was even a word? Here’s a good question for those of you still cleaning out your cupboards for the Kitchn Spring Cure.I have half a bag of stale tortilla chips sitting on my counter… What would happen if i made “bread” crumbs out of it? Preheat the oven to 375°F. That first sentence applies ONLY in the U.S. since the laws are so unclear as to hour these dates are to be used. Worth trying? Enjoy! https://www.thespruceeats.com/basic-chilaquiles-recipe-2342627 Place the baking pan in the oven for 4 to 5 minutes or until the chips are warm. This week Reactions is looking at some chemistry/science pro-tips on how to put the crunch back to stale chips and bread. Well, stale tortillas make better tortilla chips. Spray the tortilla chips with … Pour the tortilla chips into the pan, arranging them in a single, even layer. Heating the chips enough to evaporate the moisture will restore the crispness of the chip. By attosa [1,233 Posts, 5,349 Comments] August 29, 2017. A 1-ounce serving may have up to eight chips, depending mainly on the size of the chips. Basic Tortilla Chips So you decided to have a taco night, only to realize afterwards that, even after making enough to feed your family, friends, and neighbors, you somehow managed to only make a small dent in that several-inch-high stack that corn tortillas are inexplicably sold in. Tortilla chips go stale really fast in moist environments. A batch of homemade tortilla chips will last 1-2 weeks. This is a great way to use up any extra tortilla shells you might have in your cupboards. First off, the date you are referring to on the package IS NOT an expiration date. But after the glory days of tacos and quesadillas pass, when the chips and chilaquiles have had their due, after the sun sets on tostadas, migas, and flautas nights, there always will be a couple sad, old tortillas … Putting them in an oven with oil will re-crisp them again, while storing in a sealed container extends their life by keeping moisture out. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. My family and I went on a food lover's road trip and stopped by different restaurants to pick up some of our favourite freshly-made snacks. As a side note, most chips have enough oil in them that it will slightly coat the surface of the chip when reheated. https://www.allrecipes.com/recipe/16977/tortilla-chip-casserole Tip. I try to use them within 3-4 days, as I think they get stale faster than store bought tortilla chips. Oil softens the tortillas while providing flavor and moisture. How many chips are included in 1-ounce serving is usually mentioned on the nutrition facts label on the chips. Chilaquiles repurpose stale tortilla chips and turn them into one of the great breakfasts, or the most popular side dish at a brunch gathering. Heating in the oven is the way to go. How much oil you need will depend on how wide your pan is. https://www.countryliving.com/food-drinks/g2330/tortilla-chips-recipes I use them to add crunch on salads and soups, but I am looking for more creative uses. You will get much lighter crunchier chips this way. Though you’re using them stale, the key is to start with the best tortillas—ones that don’t have preservatives and therefore can get stale in the first place. Terrible idea? My family loves making nachos or snacking on chips with a bit of salsa and guacamole. Sample a chip after 3 minutes to check for the desired level of crunch. Place in the oven for three to five minutes, or until crisp. When those chips are also packed with 6 grams of protein per serving! Spread the stale tortilla chips on a single layer on a baking sheet. Tip: Revive Stale Tortilla Chips Quickly. I've found that this works especially well for tortilla chips/corn based chips, which resist burning better than potato chips. The more moisture the tortillas have the denser the finished chips. They do a marvelous job of turning stale tortilla chips into a hearty breakfast or dinner. In case of tortilla chips, you should be eating no more than 1-ounce at a time. Homemade tortilla chips are a great way to use those up in a tasty snack. Speaking of oil, be sure to use a refined vegetable oil such as sunflower, soybean, or safflower with a high smoke point.
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