Avoid overmixing. A dry unrefined sugar, such as coconut sugar, works too. I’ve made a few notable changes from when I first published these bakery style muffins. They seemed light on the flavor….so if I want sweeter should I add more sugar? Butter: Butter is the base and produces a soft cakey crumb. I use an old toaster oven, which bakes the pizza at less time (10 mins. Try an assortment of toppings and mix-ins to enhance its flavor and nutrition. A jumbo muffin pan holds 8 ounces of batter. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I call these “bakery style” and that’s what you’ll find today, my master bakery style muffin recipe. Might 25% be too much and put us in danger of a dry and/or burnt muffin? For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. Greek Yogurt, granola, peppers, baby tomatoes, grapes, mini muffin. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). Add maple syrup, almond milk, and preferred pureed fruit* and mix again. Then, add in melted coconut oil and mix again. I’m Sally, a cookbook author, photographer, and blogger. What About Flaxseed Oil? However, when tasting either of them without the crumb topping (the bottom of these muffins, to see how we’d like it without streusel or glaze) we’ve found them less sweet than we’d like them to be in a plainer application. This kitchen tested muffin batter creates extra large bakery-style muffins with big muffin tops and dense, moist centers. This is almost the only muffin mix I use any more. 4. ... Don’t over-mix it: if you over-mix the batter, you’ll end up with a denser loaf of bread. My family and I loved it so much! Fold wet ingredients into dry ingredients and mix everything together by hand. Mix up a classic muffin batter (sugar, flour, baking powder—the usual suspects) but leave room for some fun twists: orange zest, orange juice, and plenty of Champagne go right into the mixture. Whisk 1/2 cup each yogurt, vegetable oil and brown sugar, 2 eggs and 1 teaspoon vanilla; fold into the flour mixture. I think the keys to success for these particular Greek yogurt muffins are the following: 1 Don’t forget the ‘basic’ rule of muffin making i.e. Ham & cheese mini bagel, banana, a cup of greek yogurt, sugar snap peas . I am currently out...time to make a replacement batch! This time I want to use 1/2 the batter for Banana Nut, and the other half for Apple Cinnamon, but I’m not sure if it will work because in the banana recipe it says to substitute the butter for mashed bananas..? Now I always keep the mix on hand. Pictured above are banana nut muffins and mixed berry muffins. I made these on July 4th with blueberries and fresh strawberries for a red, white and blue effect. I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with your favorite mix-ins. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Sometimes, I have only time to make the batter in one day and then bake it the next. Sugar: Use a mix of granulated and brown sugar for flavor. This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. Divide batter between each muffin cup, filling all the way to the top. This mix is a favorite with our family with consistent results no matter what we add it. (Extra brown sugar may weigh them down.) Give the classic blueberry muffin a makeover by adding a crisp maple-sugar glaze, which sets to a cracked crust 45 mins ... and make a delicious pudding served with ice cream or thick Greek yogurt … Have you tried making any of these with whole wheat flour? Fold in the add-in(s). Use 6 oz lemon yogurt, 2 Tbsp oil, and 2/3 cup water or buttermilk, then add the number of eggs called for on the box. keep the dry and wet ingredients separate until the last minute, then mix until barely combined. 16: Fried Chicken Mix 1 cup plain yogurt with 1 teaspoon each hot sauce and fresh thyme and 1/2 teaspoon each minced garlic, onion powder and kosher salt in a large bowl. Sometimes I am concerned about the amount of butter in which case I use part applesauce without any difference in flavor or texture. Hi LeAnn, You can try slightly increasing the sugar and feel free to increase any spices like cinnamon if you are using. Use a whisk to rid any large lumps of flour, if needed. Try making 2 separate half batches with those flavors. 2. Thank you for trying this recipe! Cracker pizza, broccoli with ranch, apple slices. Muffins freeze well for up to 3 months. Hi Margarita, a standard jumbo muffin pan usually holds about 6 ounces of batter for each muffin. And if that’s the case, I hope you develop more options for this recipe soon! Divide among 12 prepared muffin cups. You just don’t want to … If desired, swap with solid coconut oil. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce. In a large bowl, whisk first 6 ingredients until well blended. Grab a cookie, take a seat, and have fun exploring! Add dry ingredients into wet ingredients and then mix. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. We have multiple allergies, including gluten, so I adapted using 1 1/2 cups oat flour (a dense flour, but very conducive to muffins), 3/4 c sweet and 3/4 c brown rice flours and 1 1/2 tsp xanthan gum. Keep the whey for yummy homemade soup or smoothies. Cool 5 minutes before removing from pan to a wire rack. Try making cranberry orange muffins with this recipe. We love sprinkling coarse sugar on top before baking which provides an extra sweet crunch on top. (The time varies on muffin size, so keep a close eye on them!). Bake at 425. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I have only made the Cappuccino Muffins, but I can't wait to try some of the other flavors. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. I love this recipe and have used it over the years – thank you so much! Hummus & Veggie Wraps, dried fruit, crackers, hard-boiled eggs. Flaxseed oil is loaded with omega-3s, but they are the less effective type known as ALA (alpha-linolenic acid). Create plenty of flavors using this as the base– 1 muffin batter with endless options. Nothing is more tender than a yogurt muffin, it really adds something special to the batter. (If you’d like the original recipe, see my recipe note.). 40 Classic Dinners That Taste Better as Casseroles, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents. Thank you so much for the feedback. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. I love light, fluffy, cupcake-style muffins and you can find my base recipe for cakey muffins in this master muffin recipe post. 6. I didn’t add in the sour cream (don’t have any), subbed Stevia for the sugar (diabetic) and baked 200c (miscalculated) for 5 mins and 180c for 30 mins. Hi Jordan! Oooh this looks great! I’m wondering if I need to go the 30 min for a more crunchy top? I made these but feel that the nutmeg was too strong for my taste. To sweeten the apple crumb muffins and pumpkin crumb muffins— when leaving off the crumb topping– try a small increase in sugar such as an extra 1/4 cup of white sugar. You can balance the sweetness by adding … tried making this but turned out dry and crumbly. Mix the liquid, yogurt and eggs in a jug. Increasing by 10%? The balance of flour, leavening, eggs and yogurt results in a light and fluffy muffin. For best results we recommend following the recipe as written. They felt so super soft/moist on the inside and yummy. Healthy Yogurt Mixed Fruit Muffins (Best Muffin Recipe, Ever) printable recipe below (adapted from a Waitrose recipe) Put the dry ingredients in a bowl. I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. This is a great go to recipe, I always have some made up in the pantry. Pour the jug into the bowl. Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Thaw in the refrigerator or on the counter. Is it possible to use self raising flour instead of plain? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This basic mix-in muffin recipe, though, isn’t the only gluten free muffin recipe you’ll ever need. Thanks! Whisk the melted butter, oil, sugar, and eggs together until combined. If I make again will try adding some vanilla and/or sprinkling with sugar/cinnamon before baking. I also used brown cane sugar. Pour half of the batter into prepared pan. For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. Did I bake it too long, or does this recipe not work without the real sugar and cream? A simple way to dress up plain Greek yogurt is to add fresh fruit to balance the yogurt's tangy taste. I don’t think that would dry out the muffins at all. Mix the yogurt with the mint sauce. You can also use muffin liners in the individual tins. Some good sources are almond milk, Greek yogurt, flaxseed, and peanut butter. Lemon yogurt makes a great addition to lemon, butter, yellow, spice, and white cakes mixes. I think my “jumbo” pan might need to be a little more jumbo, I got 9 from the recipe, so I don’t know if that factors in? Just add a little bit of yogurt at a time (maybe start with 1/4th cup) and mix in between until the dough comes together, tacky but not super sticky. Sprinkle it on your breakfast cereal, on top of low fat yogurt, mix into muffins, or combine into your smoothies. Add grated fresh carrot to carrot cake mix. For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. Great muffin base. I am wondering about increasing sugar from a technical standpoint. (So a little less than how much mashed banana you would use for the banana version.) If you’re interested in how and why this recipe works, let me explain. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. So, the question is, what is a safe increase in sugar? It's superb! Hey Sally – I did up some blueberry muffins yesterday using this recipe. 5. Spoon the batter into a mini muffin tin and bake off those 2-bite beauties. Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. In the past I've stuck to the muffin mixes from https://shop.kodiakcakes.com/collections/muffins, but they don't have as many flavors. NOTE: some readers using extra-thick Greek yogurt haven't loved the result, so I'd recommend using regular yogurt or a Greek yogurt that isn't super thick. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Taste of Home is America's #1 cooking magazine. ), but the crust comes out crispy. Set aside. Before baking, we like to sprinkle flax seeds or bran flakes on top for a nice crunch. Does a 3 oz. Mix together 2 cups of pancake mix, 2/3 cup of milk, 2 eggs, and 1/2 cup of maple syrup in a large bowl. Feel free to jump to the full written recipe and instructions below. Sprinkle the rest of the streusel mixture over the top. 6-count muffin pan make jumbo/large or standard-sized muffins? I followed some other suggestions: used 1/2 whole wheat/1/2 regular flour 1/2 brown sugar/1/2 white sugar subbed light strawberry yogurt for oil and used more cinnamon. Fresh Fruit. For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. Towels & a heating pad work great too) I like my Greek yogurt very thick so I pour my yogurt into a kitchen strainer lined with 2 huge coffee filters (gallon size commercial BUNN -AMAZON has them) and strain on the counter for 4 to 6 hours. Let’s talk flavor options. It is that time of year when bakers like us pull out the (canned) pumpkin. I am wondering, could we sub in 1 cup of pumpkin in place of the 1/3 cup melted butter (like the instructions for banana nut muffins have us do to add bananas)? But I (and maybe you!) 5. The mix-in options. I absolutely loved these. Mash whole fruits and blend them into the yogurt, or top it with diced fruit. Then whisk in the sour cream, milk, and vanilla extract. I never buy store bought mix anymore! Then, transfer the batter into the muffin pan, filling each slot to about 2/3 of the way full. This is an easy recipe to halve– 1 egg for each! Whatever flour you use is going to change the taste and texture of the muffin a little bit. It wont go bad because of the high acidic content. Juicing for Weight Loss and Cleansing Juicing might seem like a simple way to lose weight , but it can backfire. Put into lined muffin cups (I like to use the larger ones lined … For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. Can I use the add-in recipes from your other muffin master mix for more options or are there differences in the recipes that mean this wouldn’t work? When you change ingredients, you change the baked good and flour is no exception! im keeping on hand for all different kinds of muffins! To prepare plain muffins: Preheat oven to 400°. Hi Sally, I made this recipe once before (apple and blueberry) and the muffins were absolutely delicious! The important things to remember with making these lemon poppyseed muffins is to make sure your baking powder is no older than 6 months (it may not work if older), and to not over-mix the batter. 20%? Heat oven to 200C/180C fan/ gas 6. Will omit it next time. For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter. Very handy recipe. This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Just ok with the modifications I made for a healthier muffin without all the oil. Fill paper-lined muffin cups three-fourths full. Whisk together egg, milk and melted butter. Thank you for posting this recipe. Feel free to add 1 teaspoon of pumpkin pie spice, too. Have made all the variations plus some of my own, love love love this mix. I try to leave it out before I bake it, but it often does not get to room temperature before I have to pop it in the oven. Peanut butter & Banana tortilla roll-ups, unsweetened applesauce pouch, celery sticks. The add-in options for the cakey & light master muffin recipe work well here, too! The temperatures are the same no matter which size you are using though. ALA needs special enzymes to be converted to omega-3, and these enzymes are found in your body in limited supply. It also creates a denser muffin instead of a light and cake-y cupcake style muffin. Allow to cool for 10 minutes in pan before serving. I’ll try again next time, but can I use normal cream instead of sour cream (don’t like the taste, sorry!). There are quite a few gluten free muffin recipes here on the blog. Most store-bought cake mixes are very sweet, especially when using store-bought frosting. Bake 20 to 25 minutes. I am concerned that pumpkin may have more water content than banana, so would love it if you could tell me if they are more or less interchangeable. Hi Cat, thanks for giving this recipe a try! Sprinkle with half of the streusel mixture then top with remaining batter. Hi, Sally! If your pan is larger then yes, the bake time will likely be a bit longer also. Raisin Bran Muffins Recipe » Back to the full list. I used 1/2 butter and 1/2 plain yogurt, otherwise followed base recipe exactly. You can use any flour you like in your muffin mix (except maybe coconut flour) including gluten-free flour. 3. Mix until ingredients are JUST combined and then pop it in the oven! Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. Now I haven’t tested this, but to turn these into denser pumpkin muffins, you could try to leave out the melted butter and add about 3/4 canned pumpkin puree. At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again. For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. Create plenty of flavors using this as the base– 1 muffin batter with endless options. A few lumps are fine. You may need to adjust the amount of liquid you use to compensate for the different flours. Add-ins and flavors are totally up to you! Blueberry Muffin Bread Ingredients. Deb P VFE. If you want to make muffins with pancake mix, preheat the oven to 350ºF and spray a muffin pan with non-stick spray. 6. These are now, without a doubt, going to be my go to muffin mix! Serve warm. You can also add vanilla icing to the warm muffins right before serving, or replace the coarse sugar with the same crumb topping I use for these apple crumb muffins. I understand that we can’t go crazy with increasing sugar, that sugar in fact is hygroscopic and too much will lead to a dry muffin, and also, that too much would cause muffins to overly brown, or worse, burn… not to mention, too sweet just wouldn’t taste good… but taste is subjective. PLEASE SEE OUR, Copyright 2021 Sallys Baking Addiction • Website managed by, Jumbo in size, but you can easily bake in a standard or mini muffin pan. I also recommend putting the pizza on a wire rack, so the bottom doesn’t get soggy. Hi Melissa! I used plums, peaches and blueberries, but use whatever you like. In this special FREE series, I reveal my most powerful SECRETS to great baking. I understand that with both recipes, the crumb topping and glaze add to the overall sweetness, but if through trial and error I find that I prefer those recipes… when looking for a plainer, non-crumbed, or glazed muffin… I’d like to know where to begin with increasing sugar in the batter. We haven’t tested these muffins with the changes you made- this recipe definitely needs the sour cream for structure and texture. And I know you’ll appreciate this as much as I do: there’s no mixer required and the batter comes together in less than 10 minutes. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Also, I made Sally’s crumb topped pumpkin muffins last week, and they were delicious… as were the apple crumb muffins I made today. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins.. The recipe, as originally written, produced wonderful muffins but they dried out quickly and tasted overly dense. Would recommend. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. Adding some Greek yogurt into the mix keeps the batter thick, helping the muffins rise into their dome-like shape. The result of these smart swaps is a 200-calorie treat that’s earned approval from well over 100 of your fellow home cooks. I have a lot of easy and healthy muffin recipes, like my keto chocolate muffins, and the ever popular low carb cranberry muffins. Amazing! Sprinkle with coarse sugar (for added crunch, recommended!). Yield: 4 batches (11 cups mix). this muffin mix is amazing!! In the past few years, I’ve worked to improve it by replacing some of the oil with melted butter, some baking powder with baking soda, and adding sour cream for moisture and lightness. As long as the total amount of add-ins is between 1-2 cups, you’re golden! more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. —Nancy Mackey, Madison, Ohio, All-Star Muffin Mix Recipe photo by Taste of Home. The first week of every November is all about Thanksgiving Pies. You can add sweet or savory ingredients to enjoy it as part of a meal or as a healthy dessert alternative. Mixture will be pale yellow. I wanna make sure so I get the temperature and baking time right. Greek Yogurt: High in protein and packed with probiotics, potassium, and calcium. In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. Lightly mix, then add the mixed fruit. How to Make Long Island Iced Tea Jello Shots. We have tried raspberries and white chocolate chips as well as "Turtle" muffins with chocolate chips, caramel bits a pecans! For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. I first got this recipe from a friend after having the muffins at her house. Nutrition Facts 1 plain muffin: 208 calories, 9g fat (5g saturated fat), 39mg cholesterol, 244mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 3g protein. HomeRecipesDishes & BeveragesEdible Gifts. I really liked them, but I have some questions for how I can adjust it for the taste I’m looking for… So I did these for the 5 @ 425 and then 25-27 @ 350. Add in vanilla and greek yogurt and mix until smooth. 15%? I also use this bakery style muffin recipe for my raspberry chocolate chip muffins, chocolate chip muffins, and jumbo blueberry muffins. Gradually add dry ingredients to the wet ingredients beating over low speed. I have made a couple of Sally’s pumpkin muffins but I am looking for the denser texture, bakery-style muffin that is advertised with this recipe. I'd love to hear how they turned out...maybe i'll give it a go too. I do omit one of the three cups of sugar for the mix, half the nutmeg as my husband is not a big fan of nutmeg, and sometimes I sub white whole wheat flour for part of the flour. You whip the batter up in your blender, add the blueberries, and bake! 425°F for 5 minutes, then reduce the oven temperature to 350°F (177°C) and bake until a toothpick inserted in the centers comes out clean. Let cool before eating. Kirsten Nunez Southern Squash Casserole Recipe Hi Sally, help!!! They came out fantastic! The batter will be thick. But none of them is a truly “basic” gluten free muffin recipe like this one (which is adapted from the mix-in muffin mix recipe my second cookbook, Gluten Free on a Shoestring Quick and Easy). Is there any adjustments I should be making to the baking soda/baking powder or the cooking time? Add 2-3/4 cups muffin mix, stirring just until moistened. also enjoy big muffins with a tight crumb, moist and dense center, and a tall crunchy muffin top. And these keto muffins are insanely easy to make. Thanks Hilari, I had better get me some sour cream then and get the bake temp & time right this time Tasted almost perfect, it I think you’re spot on about it needing the cream. Or use any combination of berry, fruit, nut, chocolate chips, etc. Use a jumbo muffin pan: I can’t find a link to the exact jumbo muffin pan I use (it’s about 12 years old), but I swear by USA Pan for other bakeware. I’m so glad you are enjoying my muffin recipes! Bake until a toothpick inserted in center comes out clean, 18-21 minutes.