Store covered on the counter for up to 2 days, then if there is by some miracle some leftover, I would stick it in the fridge. I made it exactly by the recipe the first time. At this point, you can add 1/4 teaspoon cinnamon and 1/8 teaspoon each cloves and nutmeg. Thanks so much for sharing your high altitude tip, that is so helpful. Oh sure Nur, you are blending them up anyway so either one will work (I assume you mean quick oats in place of old fashioned?) I love the idea of leaving the oatmeal a little chunkier Sylvia! I have so many requests from family members and co-workers. Sounds delicious. Eric’s parents were in town several days later when my bananas were just starting to brown. Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together. I’m not sure. The filling was a little too thick for my tastes. Here are the first 8. Fell flat and was still raw at bottom even though toothpick came out clean. Loved the addition of toasted walnuts and the powdered oats. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) May 8, 2020. Allrecipes is part of the Meredith Food Group. Banana bread freezes beautifully! Swapped the oats for ground almonds, left out the clove (didn’t have any!) So, you’re looking for a 3 banana bread recipe. It might not work, but it may be worth the try. Like yourself, I have looked for & made many diff banana bread recipes! I’ll have to try it with self rising flour sometime. Family Favorite Recipe: Banana Nut Bread. Not sure how, but it was rich & moist at the same time as being really aerated sponge; how could anyone ever have enough left to freeze?! Don’t throw it away! I am finishing loaf 3! Here are the basic steps to making the best bundt cake recipe: Whisk together cake mix and pudding mix. Half cup or so of chopped pecans is also a nice addition if you like nuts in your bread. Also, I started using mini wafers instead of the larger ones because the mixture preads easier. Do you think you are a 1-cupper or a 2-cupper? Waiting for your next post. Hooray! Sorry Kris!! Can you clarify? YUM! I made my loaf in a 9×5 pan Janel, I think it will be fine! I look forward to making more of your different ones! You can also freeze bananas in their peels, I’ve done that before. Ripe bananas don’t just grow on trees! Personally the condensed milk makes this too sweet but the kids LOVED them. What Is Detroit-Style Pizza and How Do You Make It at Home? I haven’t tried it so can’t say for sure. Highly recommend for dessert at home or any social function!!! My daughter stayed the night at her friends so I would figure I would give them one of the loafs. Then add in all the other wet ingredients (except the sour cream): eggs, vanilla, and banana. I have become known for making this recipe. The cake turned out so deliciously moist, I used 2 ripe bananas and all spices (nutmeg, cinammon and cloves). Very moist and  great flavor. So, I lay down a thick layer of mini wafers. But if you feel you might be a little bit more salt-sensitive, use unsalted butter! Hi! This recipe is somewhat similar minus the oats…but mine has fewer ingredients and never disappoints. And delicious! This recipe looks and smells awesome! This was the best banana pudding I have ever had. Even after I bought 25 bananas to test the recipes for this post, I still needed more bananas believe it or not. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? It’s not much: 1/4 teaspoon cinnamon and 1/8 teaspoon each clover and nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We would enjoy it more! And it doesn’t hold together well for slicing. Good sleuthing, Sherlock. Look at the bottom edge of the 2 cup bread. I used 1 box of vanilla & 1 box of banana cream pudding. Made this today and hands down this is the best banana bread ever. I am wondering… in the instructions it says to add cream when you add the sugar. Can I use quaker oats in lieu of the old fashioned oats? This is for one 9×5 inch loaf: Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. It might add a little coconut flavor but not much. I tend to go hog-wild sometimes, especially when it comes to baked goods. I’ve made this bread several times just as written and it is wonderful! I halved the recipe and put in an 8x8 pan. I must say this it the best banana bread recipe ever! I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. Her banana bread was the best ever, moist and delicious. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. I used a half a 14oz. In a small bowl, use a fork or potato masher to mash about 2 and 1/2 very ripe bananas. I didn’t alter this recipe this time but kind of wish I had. See this Coffee Cake with a Ridiculous Amount of Streusel, this Apple Crisp with a Ridiculous Amount of Streusel, or this Death By Chocolate Bundt Cake. The only adjustments I made: Hope you will consider this. I tried everything I could think of to get my 1 cup banana bread to look more like the 2 cup bread, but alas. Add 2 eggs and 2 teaspoons vanilla. Perfect for a cup of coffee. I toasted the pecans and ground them in my blender after they had cooled. Yay! Thank you for the idea, and thank you for reviewing! Thanks so much for commenting! Enjoy! Thanks for posting . To give it a perverse touch, I added 1/2 cup of chocolate chips (dark chocolate) and omg it was SO good. Bake it up for an hour and you’re done. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. Your daily values may be higher or lower depending on your calorie needs. I haven’t tried this in a square pan. The blended oats is the one ingredient that is not common in most banana bread recipes. Karen, this was an amazing Banana Bread. It’s so easy. Also added a couple of scoops of Valle protein powder to increase protein content and half 3.4 oz package of banana cream pudding mix. Obviously I prefer a crackly top for eating. I think they were both optional steps Maggie? It’s true, chocolate makes everything better. I made your 1 cup banana bread recipe yesterday and the middle of the bread sank. I followed the recipe to the T, and it came out perfect. That is awesome Louise! You can wrap an entire loaf in foil and then ziplock and freeze (thaw on the counter with the bag sealed) or you can slice it and wrap and freeze individual portions for when you need a quick fix. Thank you so much Miss for your hard work, it makes my life so easier. It takes about 15 minutes and everyone will love it! Seems strange. This was unbelievably good! Info. Not worth the effort. These winter months always have me craving fresh fruits and vegetables. The batter for this bread starts with overripe bananas, softened butter and sugar. I’m excited to try your recipe thanks for all your hard work. Absolutely delicious!! So good, thank you for sharing. I mean, ugh, right? Can you make banana bread in a bundt pan? Hi Janet! All that’s changed ;) I’m so glad this recipe was a hit for you and all the kids! I think we are banana bread kindred spirits Inga! Add comma separated list of ingredients to include in recipe. I love the slightly nutty flavor the oat flour lends. No wonder there wasn’t any to freeze! I have a picture of it but can’t figure out how to get it to you. Great recipe Update! And it’s easy to make! Any suggestions on how I can stop the bread from sinking? I highly recommend this. Cooked 35 min perfect. Thank you so much and I look forward to trying more of your recipes. You saved Aunt Betty's Banana Pudding to your. Bread is meant to be fluffy and tender, even banana bread. Thanks so much for taking the time to comment! Sounds amazing. This one bowl recipe is simple and straightforward and turns out delicious every time! There is one thing about 2 cup banana bread: I do think the top comes out prettier. It’s so good. But listen, I'm no chef. Thank you so much for the feedback Maureen! It was perfectly done in 55 minutes and is it ever delish! Beat well until incorporated, scraping the sides. It is the biggest hit! There isn’t much leavening in it so I don’t think it will overflow. Yes! A member of our family recently diagnosed with diabetes, so would find the analysis extremely helpful So glad you loved the banana bread! My husband really likes this so would like to get it right. It is a very flexible recipe. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It was so fun, and you guys, we stayed at a place that wasn’t our house! Crush remaining wafers and sprinkle on top. 2 (3.4 ounce) packages instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, I've made this recipe so many times now and have made a few changes here and there. This is definitely a keeper. Karen, I made your banana bread this afternoon following the recipe exactly, including the spices, but added 3 tablespoons of flour due to our high altitude. It's very rich, but very Lastly (don't forget!!) I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. I added raisins. All you have to do is measure out 1/2 cup oats, add it to a blender, and pulse until powdery. Hi Amy! Percent Daily Values are based on a 2,000 calorie diet. Thank you for reviewing! Bread pans so to share one. Great for cookouts or when company comes over. Enjoy the banana bread!! See I told you more banana was coming :). I will be making your recipe from now on. Can I make this as muffins instead using the same recipe? You need all that extra moisture and liquid from the banana. If any of you decide to make both versions, I would love to hear about it! ! It’s such a basic, and I’m finally getting around to it! I only used cinnamon and instead of nuts I used chocolate chips. I didntadd nuts but I do love them. Thank you for commenting! When you use frozen bananas for banana bread (or any baked dessert), you will have to microwave it long enough to be able to mash it. 461 calories; protein 6.1g; carbohydrates 74.2g; fat 16g; cholesterol 25.3mg; sodium 398.3mg. It will make your bread extra moist! Wonderful – thank you so much! This is oh, so, delish! Can I substitute oats for extra flour? I have only ever made one banana bread recipe in my entire life—lots of years— and it is my grandma’s recipe that includes sour cream and 3 bananas amongst the usual characters. Oh I’ve so been there finishing the loaf on my own Khristin! I ended up making at least 12 batches of bread. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. Thank heaven I’m out of bananas. The ratio of wet to dry ingredients seems off. (UPDATE! Now that I have found this recipe, all the old ones are going into the trash. And I’m happy you all loved the banana bread! Several friends said this was the best banana bread they had ever tasted and I had to agree. Thanks for reviewing! Maybe we should always shut ourselves in our houses for 2 months before a vacation. Then I made 2 batches of my final recipe: the first one with 1 cup of banana (moderate), and the second with 2 cups of banana (tons). I do 2 layers of vanilla wafers instead of just the one. Then crumble the remaining on top. I divided the batter evenly in to two disposibale  It came out delicious if I did miss it. There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Sometimes nothing beats grandma’s recipe, right Ann?? It's my favorite banana nut bread! When I read your post I decided to give it one more try. Otherwise this was spectacular! I haven’t tried those substitutions! Hey Pamela, what elevation are you at? The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. Cake Mix Recipes. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. If you want to add nuts, fold them into the batter now. Saved some for sprinkling on top before baking. Hi Gloria! Hi Janine! If you try my recipe using sour cream it will turn out just fine! Thanks so much for all your efforts to perfect this recipe. The bread got dark on top quickly (30 minutes) so I covered it with foil while the inside cooked. The cake tester came out clean at 55 minutes yet the middle was almost raw  Yes I think you can replace it with oil! My hubby does not like banana bread and he loved it!! What is the remedy to this?! haha. But I haven’t tried reducing the baking soda! It is very delicious. Hands down the best banana pudding recipe out there. followed this recipe and had a loaf that was dense and moist as the day it came out of the oven 1 week later!! My next loaf I will cut back on the baking soda. You definitely nailed it. I doubled the recipe and used 2-1/2 cups banana (= to 1-1/4 cup banana per pan) and used Trader Joe’s Organic European Style Whole Milk Yogurt since we don’t have any sour cream on hand; the yogurt is thick like buttermilk (it actually contains some buttermilk) but thinner than sour cream. Thanks so much for this recipe! Thanks for chiming in. It’s in the oven so I don’t know what the outcome for me is yet but I love tips from people who bake at altitude. That sounds so delicious. Let me know how it goes! Totally genius. (Next time I think I will save 1/4 cup to sprinkle on top of the bread before going in the oven. I knew that this bread would be great because the aroma while it was baking was out of this world! My sister called me a few years ago, confused that I didn’t have a recipe on the blog. It seems to be all the rage! No mixer required, one bowl, and less than 10 minutes prep. If it sounds like an annoying step to you, then you can just replace the oats with 1/2 cup flour and call it good. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. So moist! In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Can’t wait to try your banana bread recipe! This means beat it for about 2 minutes until it is fluffy, making sure to scrape the sides and bottom of the bowl.” The sour cream goes in at the end. Best and moistness banana bread EVER! I also added it a little less cloves and fresh nutmeg but the underlying flavor of these spices along with everything else was perfect. I’m so happy to hear this Kristen! Debbie, This is the best banana bread, ever! Thanks for recipe. Thanks again for a great recipe! I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020! Best Banana Bread EVER! Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the … Wow, the best! I didn’t mention the mortgage and the job and the lawn to mow; I didn’t want to crush all her dreams of staying-up-late-eating-cookies-bliss. Congrats! It’s really cool to see our country come together like that! I love that it’s fluffy and moist and not dense and gummy! This is a rich banana pudding recipe that my great aunt Betty created. My family loved it. I highly recommend this. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside. I’m so glad you are loving the bread Judy! Hi Barbara! It still tastes GREAT! Either one will work for this recipe. Nice and creamy. I have a question: With so much baking powder I would expect a domed top rather than flat. But yes, 1/2 cup is what I would try. Haven’t made any in a couple of years because I never have over ripe bananas. Stir condensed milk into pudding mixture until smooth. I don’t have any on hand. is, can I make it with 1/2 cup of my Grapeseed oil instead of the 1 stick of butter, just curious! I’m happy to say I’ve found the moist banana bread that will be my go-to from now on! I am an over-the-top-baker. Love the ground almonds and mixed peel idea!I bet it was so good. chilling, I will not wait for it to get that thick again. I’ll be sharing this recipe with my family! Charlotte was in the living room the other day and called me over with an accusing look on her face. I have no idea how it’s taken her 9 years to figure this out! So glad it was a hit Katrina! I’ll probably finish the loaf on my own! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Love the toasted blended pecans idea Jeannie! I scaled this recipe to 5 servings and divided between 4 dessert glasses. Thank you so much for this recipe! “Mom, was dad watching TV last night? I have become known for making this recipe. When you microwave it, a bunch of liquid will melt off of the banana. Just an idea!). It will be my go-to banana bread from now on x. I was ready to post Banana Bread with a Ridiculous Amount of Bananas. The moist Banana Bread recipe you’ve been searching for! I made this recipe as directed, the only change was I substituted buttermilk for sour cream which it said could be done. It was the hit of the night. I didn’t toast my pecans and I only roughly cut up the oatmeal (it was definitely not a powder because I thought it would be a better texture not to pulverize the oatmeal) so other than that, I followed the recipe. I love it. But i do enjoy looking over new recipes. Props to my in-laws Kris and Chip for helping me narrow down the best features of each one so that we could find the Perfect Banana Bread. Lol. Thanks for ALL the work you have done to perfect this one! ‘Merica. Preheat your oven to 360 F (that’s not a typo). Less banana does NOT make your banana bread not-moist.) Mix all this with dry ingredients and follow directions as indicated. "Fine" meaning overly dense and gummy in my opinion ;) But if you serve it to people they will still say, "ooh, this is great banana bread!" And it’s a lot easier than you think. good. Try apple sauce. You will love this strawberry banana bread recipe and how easily it comes together. And it's easy to make! I was on a mission to find a stand alone bread that was good without chocolate chips, and good without even nuts (although I much prefer banana bread with nuts, I found.) You can share a photo on instagram, tag my account @thefoodcharlatan! Let me know how it goes!! I have made the bread twice now it is really good. I tested a ton of different recipes so you don’t have to. Hi Chris! I’m sure it’s great but I’ll stick to grandmas I’ve had so many banana bread recipes turn out dry, gummy, wet. Required fields are marked *. I did toast the oats before grinding them and that gives a nutty taste to the oats.