Using a circular pastry cloth also allows for a guide as you attempt to roll the dough in a circle. Ricing the potatoes, rather than mashing them, will produce the best results. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. Click to Shop Lefse. amzn_assoc_region = "US"; I called it a Norwegian fish taco! Though lefse looks and tastes simple, it requires some specific equipment to make it. Roll it out until you can see the print from the pastry board peeking through. New potatoes or red potatoes tend to adsorb too much water during the boiling … For that reason, I scrape them down quickly and drop some extra flour on any offending areas. amzn_assoc_marketplace = "amazon"; Today is lefse-making day in my family. amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; Russets are by far the best to use. I’m a sixth-generation lefse maker. When she’s not at her desk, you can probably find her walking her dog. https://www.cookingchanneltv.com/recipes/lefse-north-dakota-potato-crepe Drain and mash them with a potato ricer. Pastry cloth: A pastry cloth helps prevent sticking as you roll out the lefse dough. As Commerce Affiliate Marketing Editor, Megan helps Taste of Home readers find the best products to make their lives better, easier, and more joyful. Sent to you or your loved ones throughout the United States. Be sure to flour the rolling pin before you roll out the dough, or the dough will stick to the rolling pin. Norwegian potato lefse … It's eaten hot off the griddle with butter melting inside and sprinkled with sugar. Russets are hardy and will stay “dryer”. How was my first lefse making experience? Weigh the peeled potatoes so there are 5 pounds. She's contributed to The New York Times, Cosmopolitan, SELF, Refinery29, and Wisconsin Public Radio. Russets are by far the best to use. Dec 22, 2017 - Explore Linda Hagen's board "Potato lefse" on Pinterest. What kind of potatoes are best for making lefse? It’s more important that the rolled dough is thin and even. Lefse. We straightened it with the sticks and let it cook until brown flecks appeared. ½ C heavy cream. Then, in-between rolling each sheet I add another sprinkle to the board and cover to keep them slick. My Uncle Paul inherited the beloved Brandum lefse recipe, lefse iron, lefse rolling pin and lefse turning sticks. Shop Lefse Clothing & Apparel. If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse … Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese. If you have any tips for gluten-free lefse, please leave them in the comments, below! Place 1 cup water into pot of Instant Pot. I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. Real Potato Lefse. amzn_assoc_title = "My Amazon Picks"; Reduce heat, cover and let cook for 20 minutes or until tender. It was just one of those Scandinavian cultural things that regularly popped up. Vicky wrote in asking us if people still make lefse without potatoes. Place potatoes into steamer basket. amzn_assoc_tracking_id = "voigtdes-20"; Lefse iron or griddle: My mom told me that her Grandma Clara used to make lefse on a wood-burning stove. YES! Lefse Bitz. I asked my Uncle Paul (Kathy’s youngest son) to teach me to make the flatbread. Christmas traditions you’ve probably never heard of, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 3 cups of riced potatoes (cook and rice the potatoes ahead of time, let cool), 1 cup all-purpose flour, plus additional flour for rolling. The dough wasn’t a perfect circle and it slightly overlapped. Shop Men’s Clothing. amzn_assoc_search_bar = "true"; If your riced potatoes are too wet, you’re going to have problems with your batter, which will OXO’s potato ricer makes the job easier. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. That changed last year, when I was feeling curious about my Scandinavian heritage. Next, we measured out 1/3 cup of dough and rolled it out very thin on a circular pastry cloth set on top of a large cutting board. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. In our family the thick potato lefse was eaten only on Christmas eve with lutefisk, smoked cod, boiled potatoes and roasted pork ribs. Don't forget to check your "promotions" or "spam" for the recipe, just in case! See more ideas about norwegian food, scandinavian food, recipes. I don’t know how! amzn_assoc_marketplace = "amazon"; 1 tsp salt A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. https://faithfulnessfarm.blogspot.com/2009/12/best-lefse-recipe-ever.html Home Holidays & Events Holidays Christmas. Oct 22, 2019 - Explore Sue Olmsted Shelerud's board "Potato lefse recipe" on Pinterest. 2 tsp sugar I grew up eating lefse after Lutheran church services on Christmas Eve at my Grandma Kathy’s (that would be Kari’s great-granddaughter) house. This afternoon my kids and I will head over to my sister’s house, where she and my dad have already peeled enough potatoes for a triple batch of lefse for tomorrow’s Thanksgiving dinner. When I was a kid in the 70s I would butter the lefse put on potatoes and lutefisk and roll it up. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. But, keep in mind that a griddle is great for more than just lefse! amzn_assoc_search_bar = "true"; 1 stick of butter Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. amzn_assoc_ad_type = "smart"; Since that was done, we simply combined the riced potatoes, butter, salt and flour to form a dough. But that’s not how our family makes it.”. Our lefse is completely traditional, absolutely delicious, and is made fresh every day. Chips (2) Reusable Freezer Pack (1) Local Apparel (9) Books (1) Coffee (1) Gift Cards (1) You can store lefse in the fridge for a couple weeks, or freeze — I have enjoyed lefse from the deep-freeze a year later. Quantity disclaimer! Ricing the potatoes makes them light. New potatoes or red potatoes tend to adsorb too much water during the boiling process. I learned a lot about our family tree, and my Norwegian heritage. When the milk has come to a boil, add the potato flakes and stir until smooth. Much like dancing polka at weddings, rosette cookies and relatives proclaiming “uff-da!”. Plus, keep a generous amount of extra flour on hand. Instant Pot™ works well for cooking lefse potatoes. See more ideas about norwegian food, scandinavian food, recipes. 1.5 C flour Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed potatoes, is so much easier than the traditional, perfect for everyday cooking. To keep it in tact, we slid the two lefse sticks under the dough and slowly dropped it on to the hot griddle.  When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. Potato ricer: Though a lot of Norwegian families simply use leftover mashed potatoes in their lefse dough, ricing the potatoes is key to making traditional lefse like my family does. Thank you Vicky! I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. Shop Potato Lefse. For every 4 cups of lightly packed riced potatoes, add 3 T of butter, cubed. Don’t be stingy here! Handmade lefse is rarely perfectly round! The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. What kind of potatoes are best for making lefse? If you’re feeling off-the-grid and authentic, you can go that route! Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed — tough spots won’t rice evenly and will make a sticky mess out of your whole operation when you get to cooking. amzn_assoc_ad_mode = "manual"; Then we used the sticks again to fold the cooked lefse in fourths, and set it aside. So, if you don’t want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup. He says, “A lot of lefse recipes use mashed potatoes, or add sugar. Shop Women’s Clothing. Peel 5.5 to 6 pounds potatoes. Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. Lefse rolling pin: I learned to make lefse using my family’s version of an heirloom: a beloved and broken lefse rolling pin. Holidays in many Norweigan homes means getting together with family, sharing a dinner together, and lefse.Lefse is an iconic holiday food served on the tables of Norweigian Americans on Thanksgiving and worldwide on Christmas. As I worked and rolled the dough, I enjoyed listening to my mom and Paul talk about eating lefse when they were kids. I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. Can I make gluten free lefse? Simply click a photo below to start shopping. I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start. Potato Lefse. https://www.cdkitchen.com/recipes/recs/107/Lefse__Easy_Version1835.shtml But we use an electric lefse griddle, a lot like this one. Be sure to drain them well. Reduce heat, cover and let cook for 20 minutes or until tender. https://www.recipetips.com/kitchen-tips/t--1311/how-to-make-lefse.asp Dec 13, 2020 - Explore Debbie Taute's board "Lefse", followed by 134 people on Pinterest. I think it’s the hardest part, since it requires a little manual labor. A griddle is … Reduce heat, cover and let cook for 20 minutes or until tender. We think it’s pretty good (especially when you spread butter and cranberries on top). This lefse is the real thing made from real potatoes and rolled to large 15" lefse for buttering and dusting with sugar (if you like). Lefse Making FAQ’s What kind of potatoes are best for making lefse? In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsin—where most of my family still lives. amzn_assoc_ad_type = "smart"; Even though lefse recipes always include potatoes, fat, salt and flour—there are a lot of ways to make lefse. See more ideas about potato lefse recipe, norwegian food, recipes. Lefse Case. amzn_assoc_asins = "B000V1P422,B0001ZYYP6,B000OLA7KS,B008XWT058,B000F5M03A,B000LNVBFE,B000810A6A,0714868728"; Don't forget to check your "promotions" or "spam" folder, just in case! Dice the potatoes for even cooking — plus, it makes them easier to rice. This delicious potato bread is akin to a tortilla, but Scandinavian style. Paul said, “You’re a natural.” He better watch out, though—I want his hand-carved lefse sticks for my own kitchen. But if your only option is mashed, use 1 cup. Watch the lefse tutorial video on Youtube, This inexpensive gadget will change your lefse game, 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). Rice the potatoes while they are still hot. amzn_assoc_tracking_id = "voigtdes-20"; (Pie-makers should have an easy time of getting the consistency right.). Boil until they are soft when tested with a fork. After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. amzn_assoc_ad_mode = "manual"; But you know what? amzn_assoc_asins = "B000OLA7KS,B000810A7O,B010ND0HOC,B00024WN4K,B01F40NLYM,B0011EDTGG,B00H8WLHKU,B07XW1TNXZ,B000O6EG5K"; You might notice there’s no griddle on the essential list. Although many Norwegians claim that lefse, or a flatbread very similar to it, was used to sustain the Vikings on long sea voyages, the fact that potatoes were introduced only 250 years ago to Norway makes it a much newer development. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat … Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. Family from Hoddevik a … Start a large pot on the stove and heat to boiling while you: This is the way my family has been making it since at least the 1800s. You might be able to use a regular rolling pin, but the etched squares on a lefse rolling pin allow for required texture in the dough. Drain and mash them with a potato ricer. (Don’t tell great-great-grandma Kari.). Lefse is a traditional Norwegian flat bread made of potatoes and flour. And I must add, he seems to have inherited lefse in his very DNA because he makes the whole process look easy. amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; amzn_assoc_region = "US"; Add more flour as needed, the dough should not stick to your hands. We repeated the process until we used all the dough. amzn_assoc_title = "My Amazon Picks"; Lefse are best hot and fresh off the griddle, but you can store them in the refrigerator for up to a week. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. Taste of Home is America's #1 cooking magazine. (Here are more Christmas traditions you’ve probably never heard of.). You should work the ingredients by hand until well combined. Lefse Chips. Try it for par-baking pizza crusts, flatbread, tortillas, pancakes and more. Lefse starts with a potato-based mixture, plus flour and is cooked on a griddle. It’s a magic stick that will release your delicate lefse easily from the rolling surface. Russets are by far the best to use. amzn_assoc_placement = "adunit0"; As a kid, I liked eating lefse but I didn’t think much about it. I loved it. Pour the potatoes into a large bowl and refrigerate. Before I invested in one I used a pancake griddle on the stovetop and made small sheets of lefse. So sweet Vicky shared with us her families recipe! We’ve been making lefse, and then eating it on Christmas Eve, Kari’s way ever since. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. Here’s where the lefse sticks came in. It was designed to cleanly transfer rolled out dough from the pastry board to the griddle. Again you will need to move quickly, and in one smooth motion. Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments — 5lbs of riced potatoes should net about 10 cups, lightly packed. It is often served with toppings, such as butter, sugar, cinnamon, jellies, and even … amzn_assoc_placement = "adunit0"; Lefse turning stick: If you’re going to buy just one thing to make lefse at home, make it a lefse turning stick. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. On lefse-making day, Uncle Paul arrived at my mom’s house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. Aim for a football shape and you should be fine. The Best Lefse Recipe Ever. Store just-cooked and folded lefse in a stack under a towel (or in this adorable lefse cozy) to help keep them moist until served. Do I really need a lefse stick? Rolled out lefse dough is so thin, it’s almost impossible to transfer it from the pastry cloth to the lefse griddle without tearing it. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Potatoes may also be peeled, cubed, and cooked until fork-tender. Flour a counter surface and roll the dough out as thin as possible. You do really need this stick. Lefse is a traditional Norweign flatbread, always soft and comforting for those who’ve grown up with the bread. Delicious lefse sent to you or your loved ones. Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. In July of 1983, a team of nine Scandinavians in Starbuck, MN, made a batch of dough using 30 pounds of potatoes, 35 pounds of flour, 1 pound of sugar, 1 pound of powdered milk, and 4 pounds of shortening. Arguably, ricing the potatoes is the hardest job. It was a cozy and fun winter project with deliciously edible results. Countryside Lefse has been making real potato lefse rolled by hand in Blair, Wisconsin for over forty years. I’ve never tried it! I assumed they were just decorative and kitschy, but I was wrong. To keep the … Potatoes are a key ingredient in lefse. New potatoes or red potatoes tend to adsorb too much water during the boiling process. Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. This mixture is refrigerated overnight before adding flour. Cut the peeled potatoes into quarters. Then you can use the sticks for flipping and folding your lefse, just like a Norwegian. Paul, a 57-year-old retired fire chief, is the current resident lefse maker in my family and he supplies the Christmas Eve treat for our extended family of 40 plus people. Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. Well, you bet they do! If you miss lefse like your grandma used to make, try Countryside Lefse! 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. Watch the lefse tutorial video on Youtube. Sep 24, 2016 - Explore Michele Brown's board "lefse" on Pinterest. See more ideas about Norwegian food, Scandinavian food, Recipes. Can I make dairy free lefse?