Really good in a fruit cake. 1 cup fresh cilantro, finely chopped. Add imli pulp and sugar. It can be enjoyed with savory snacks, as a dip or as a flavorful accompaniment to any vegetarian Indian dish or as a great marinade or sauce for any meat dish. Fiji Cha attests to best quality fruits, flowers and herbs selected and sundried for perfect taste and aroma. Full of umami too. A hot and spicy treat. Once you try this tomato powder, you will be surprised at how many other uses you will find. An ideal and a unique gift for special people in your life. The recipe came to Fiji with the indentured labourers who would use the various homegrown grains for a meal or a snack as they headed out for work in the early hours of the morning. juice of medium sized lemon 1 small onion 1 chilli (fairly big) 1 tsp of finely chopped green ginger ½ finely grated coconut salt to taste 1 dessert spoon of chopped mint In the juice of the lemon put the finely chopped onion, chilli and ginger. A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. Friend’s Fiji Style Chilli Flakes is a blend of local chillies farmed and collected from local farmers in the peak season for drying. Makes beautiful lamp shades. The finest Fiji lemons give this marmalade a delicious tropical taste. Heat 3 tbsp. A perfect choice for mango lovers. November 29, 2020. Can be used for coloring and flavoring food, for cosmetic purposes and for medicinal properties. “I always have been making chutneys, pickles and poppadum’s using recipes I learnt from my mother, grandmother and mother-in-law. Continue Reading. Toss in the coconut and add salt to taste. Peel mangos, cut in half and discard seed, and seed casing if fibrous. Mains, Meat ... Coconut Chutney with Roasted Peanuts and Fresh Mint. Fiji Cha Star Apple Tea is made from a true wonder fruit which offers medicinal remedies. Grated Mango with a fresh pulpy taste.Ideal for your sandwiches, wraps and tapas. Easy Tomato Chilli Chutney Recipe. It’s fruity, tangy, spicy and packed full of flavour. https://fijisun.com.fj/2018/01/19/enjoy-your-meals-with-fijian-made-chutneys They contain the vision and creativity of artist. Grated Mango with a fresh pulpy taste. A sour and spicy condiment for your meals. Virgin Coconut oil is a known health product with a variety of benefits including weight loss formula. FRIENDS’ chilli chutney is made from Fiji bongo chillies. Lovingly prepared from recipes used over generations using freshest of the fruits. Fiji Bongo chillies are as hot as chillies get. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium. It can be used as a tasty alternative to chilli sauce. Chillies are known to boost metabolism, help burn fat and keep us feeling full longer. Bananas grow everywhere in Fiji. It’s an easy seasoning over it and tastes so delicious with idli or dosa and also even for rice and chapati as well. It can be enjoyed with savory snacks, as a dip or accompaniment and it makes an excellent marinade for meats and grilled vegetables. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). Friend’s Fiji Style® Ginger Powder is a rich spice to add life to your dishes. Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 Once hot, add the rest of the cumin seeds, 1 dry red chili, and stir for 20 seconds. It can be used as a tasty alternative to chilli sauce. Share. Friend’s Fiji Style® Khatai Chutney is made from sun dried green mangoes cooked in a hot tamarind sauce, combining the best of the taste of mangoes and tamarind. The underground stem can be used fresh, powdered, dried, or as an oil or juice. Cane Top paper has loads of texture. It can be enjoyed with savory snacks, as a dip or accompaniment and it makes an excellent marinade for meats and grilled vegetables. A tangy and tempting favorite. I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. Friend’s Fiji Style® Kava Paper is a truly unique product of the range and makes for authentic craft paper and packaging. Friend’s Fiji Style® Grated Cassava is a whole food. Put a large pot on medium heat and add mustard or coconut oil. This recipe is good for projects this is really good it is also part of their culture and history. Ingredients. Friend’s Fiji Style ®Tamarind Chutney was one of the first products launched by FRIEND. Continue Reading. Usually cooked a day or two before the official functions take place, the cooking of a Fiji style tamarind chutney involves a number of hands involved in preparatory work before it is constituted by experienced cooks. Boil or steep in hot water and use the infusion to add flavor to your dishes. Soak imli in hot water for a minimum of 30 minutes. See more ideas about fijian food, recipes, food. Lemongrass is a tropical variety of grass with a sweet, lemony scent. No artificial preservative. This much-loved chutney has a taste that is both hot and sweet. Add sugar and vinegar then cover and boil for 10 minutes stirring occasionally. Paper offcuts are blended with readily available recycled items like cane tops, discarded banana stems, onion peels and kava kosa for high quality environmentally friendly paper. Tamarind Chutney and Indo-Fijian functions usually go together. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji … This recipe will serve 3-4 people, depending on your appetite Here is what you'll need: 1.5 pound boneless skinless chicken thigh meat - you can use any other meat of your choice 8 cloves of garlic, crushed 1 inch ginger, grated Red or green chili pepper to taste 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp Pick-Me-Up or Worcestershire sauce 2 cups carrots – cut into thin strips 1 cup … A sour and spicy condiment for your meals. Green Chilli Thecha. Sundried tender grated cassava for a variety of uses. / Easy Tomato Chilli Chutney Recipe. High in Vitamin C the fruit is enjoyed by young and old alike. Ingredients: 2 cups freshly grated coconut. Bees are essential for our ecosystem and pollination of farms and forests. A versatile `ingredient for sweet and sour recipes. The roots have been used to treat common ailments like cold, indigestion, stomache ache, bladder trouble, diabetes and blood pressure complaints for generations. This is one of the must try recipes if you are lover of spicy sidedish varieties. Friend’s Fiji Style® Fiji Bananas are a perfect snack for anyone looking for a quick energy boost or for your cooking needs. Friend’s Fiji Style Chilli Chutney is made from Friend’s Fiji Style® Fiji Pawpaw uses fresh Sunrise Solo (aka Fiji Red) Papaya which is characterized by its vivid orange-red flesh, sweet and musky flavor. Friend’s Fiji Style® Ambarella Kuchla is made from succulent mature fruits, grated and mixed with freshly roasted spices and mustard oil. See more ideas about fijian food, recipes, food. Poondu milagai chutney recipe with step by step pictures and video. A ‘mangolicious’ jam made with real fruit pieces.Friend’s Fiji Style ®Mango jam is sweet and delicious. Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 Except for Dhana and Phudno, add all other ingredients to … When soaked (and cooled), squeeze the pulp out, removing any fibrous... Peal and grind garlic. Ingredients: 2 cups freshly grated coconut. Fiji Bongo chillies are as hot as chillies get. It can be used as a tasty alternative to chilli sauce. how to cook red pepper chilli chutney for cheese Keep a few small sterile jars ready. Sprinkle it on curries,pasta and salads for flavor enhancement. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Easy Tomato Chilli Chutney Recipe. Ginger is widely used throughout the world for treating loss of appetite, nausea and vomiting after surgery, nausea resulting from cancertreatment, flatulence, stomach upset, colic, morning sickness and motion sickness.Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. Families take advantage of bountiful mango seasons to prepare ‘mango khatai’ that is considered a delicacy when added to an array of dishes to bring out its flavours. This is one of the must try recipes if you are lover of spicy sidedish varieties. I also sell these products to support my family income,” says Kamla. Fresh mangoes are salted, sunned and carefully blended with a selection of freshly roasted spices for a preserve that lasts for years. The word satwa originates from the hindi word for seven. Sun-dried mangoes cooked in spicy Tamarind Sauce. If mangos are very green, the seed casing will still be soft and does not have to be discarded; this is the ideal stage. Fiji Cha Yaqona Tea is made from aromatic roots of the Kava Plant. 6. “Khatai” is a Hindi word for an ingredient that has been over dried. Assorted Handcrafted Cards for all occasions. Chillies are known to boost metabolism, help burn fat and keep us feeling full longer. Friend’s Fiji Style® Desiccated coconut is crisp, white in colour and has a sweet pleasant and fresh taste of the nut. Next add the curry leaves (they will splutter) and turn off the heat. Roughly chop all ingredients separately. Made with fresh green fruits and mixed with an assortment of roasted spices. Special orders are designed to suit the occasion/wishes of customers. Value added local fruits. Ingredients - ½ inch ginger, half garlic grinded with ½ cup water. The primary nectar source of raw Fiji honey is coconut and mango flowers along with other rainforest flora. Stir and cook for a minute, then add the minced garlic together with tumeric and curry powder/paste. Can be used for craft or packaging. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads. In a pot, heat oil, lightly fry Jeeru and then limdri. Can be used as a flavouring for milkshakes. I make them quite often because they are so easy to make and taste so yum. It has a tart tangy flavor. Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes. It also has minerals like zinc and magnesium. Freshly sourced Bongo chillies are sourced from farmers around Viti Levu and blended with a traditional mix of pickling spice to give a flavour some pickle with a punch.Food always tastes better with a little chilli and Friend’s Fiji Style ®Chilli Pickle turns a simple meal into a gourmet plate. The range of spiciness is often adjusted to taste, of course, but we make it extra hot and a pinch amount of chutney goes along. Continue Reading. Pickle connoisseurs vouch that good pickles taste better as they age. You can also add it directly to your pot. Sweet dishes combine satwa with fruit slices, sugar and milk. Coconut shell craftwork involves tremendous creativity and is used for creation of utility and decorative items. Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally. It contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. High in taste and nutrition. It also makes an excellent marinade for chicken, lamb or beef. I’ve tried a lot of different chutneys in my time, but this one is next level – front and centre are tomatoes and chillies, everything else is just hanging back in a supporting role. You can also add it directly to your pot. I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. Friend’s Fiji Style Chilli Chutney is made from Fiji Bongo chillies. Adapted from The Fijian Kitchen. Makes 10-15 servings. Locally grown ripe tomatoes are sundried for the natural flavor option without any added preservatives or coloring. It goes very well with both vegetarian and meat dishes. Growing up there was always homemade pickles and chutneys in my home. Naturally sundried. Motibhai Group of Companies, Fiji. The tangy, bitter, hot combinations of tastes declare a war on senses to add a twist on your meals. / Easy Tomato Chilli Chutney Recipe. Suitable for use with poultry, fish, beef, and seafood. Add cumin and mustard seeds in hot oil. A delicious pure fruit spread. A word of caution –it is addictive and gets hotter the longer you keep it. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. For a healthy high protein food Satwa can eaten by mixing milk and honey or water and sugar for a healthy breakfast or added in your smoothies and flour mixes for baking. Suited for sprinkling on any dish that requires the heat. For Breakfast, Red Chilli Thechha is had with Dashmi and often used as travel food.. Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Put a large pot on medium heat and add mustard or coconut oil. Continue Reading. Pot up into hot jars and seal. Discover (and save!) Blend chili, garlic and ginger together in blender and set aside. Kava kosa is the leftover pieces of the pounded kava after the drink is squeezed out. Mature leaves are selected for Friend’s Fiji Style® Curry Leaves and sundried for a perfect touch to your curry dishes and savories. A tangy and tempting favorite. your own Pins on Pinterest 5 cloves of garlic, crushed 3cm ginger, grated 1 large red onion, chopped 5 large red chillis chopped (leave seeds in if you like it really hot) The range of spiciness is often adjusted to taste, of course, but we make it extra hot and a pinch amount of chutney goes along. Fiji Honey also contains enzymes and amino acids, making it a powerful antibacterial ingredient Rich in antioxidants, Fiji honey also help regenerate damaged tissue, deflect free radicals and improve skin tone and elasticity. Fiji Cha Tulsi Tea is made from handpicked leaves of the Basil plant. A top choice for those who like it hot and spicy. Friend’s Fiji Style®Desiccated Coconut captures the best of the fresh taste of the tropics. An excellent source of vitamin C, folate, potassium and dietary fibre, papaya are also high in vitamins A, E and K and papain, an enzyme which helps digest proteins.Fiji Red is the only variety that contains lycopene, a powerful antioxidant which proponents claim can help prevent cancer, heart disease, mascular degeneration and other diseases and ailments. This sweet preserve is made from the juice and peel of fresh citrus fruits and cooked with raw Fiji sugar for a delicious preserve to wake up your tastebuds with its classic bitter tang of authentic marmalades. oil, temper cumin and mustard seeds first, then add ginger, green chilli, garlic Stir fry for a minute, add coriander cumin powder, turmeric, salt, sugar, garam masala and mix well. Fiji is blessed with a profusion of flowers and herbs and from these our local bees make delicious Friend’s Fiji Style® Pure Honey. These are 100% pure banana, free from any additives and preservatives. It’s an easy seasoning over it and tastes so delicious with idli or dosa and also even for rice and chapati as well. Ingredients. A hot and spicy treat. Friend’s Fiji Style ®Mango Pickle is made from generations old Fiji recipe that is distinct from other mango pickles around the world. Friend’s Fiji Style ®Tamarind Chutney was one of the first products launched by FRIEND. Heat oil in a pan on medium neat, add cumin, mustard and fenugreek seeds and curry leaves. Friend’s Fiji Style® Cassava is an amazing, grain-free replacement for wheat flour and can be used as a substitute in countless recipes. Roughly chop all ingredients separately. Friend’s Fiji Style ® Lime Pickle is a juicy combination of limes with authentic spices to tease and tantalise your taste buds with each bite. It can be used as a tasty alternative to chilli sauce. It is particularly associated with Thai and South East Asian cooking and suitable for use with poultry, fish, beef, and seafood. Friend’s Fiji Style® Handmade Card project was initiated in 2004 with a group of Deaf youths to explore sustainable livelihood potential over concerns of loss of income as the garment and footwear industry, where majority of them were employed, contracted following the end of special trade agreements with Australia and New Zealand. You can make laddoos by adding milk and honey and rolling these into small balls. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Suited for sprinkling on any dish that requires the heat. Friend’s Fiji Style® 7 Grains or “Satwa” is prepared using ancient processes generations old. Mains, Meat ... Coconut Chutney with Roasted Peanuts and Fresh Mint. The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. A smooth spread for your bread, biscuits and tarts. Makes 2 ½ cups. This is like my favourite chutney. Perfect for topping on sandwiches and pizzas. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. Guavas in Fiji grow in the wild. Has a mild, tangy flavor to wake up your taste buds. Friend’s Fiji Style® Chilli Chutney is made from Fiji Bongo chillies. “Fiji Aam” (“aam” is Hindi for mango and the name “Fiji Aam” is used for a particular variety of mango commonly used for pickling) is sourced from rural areas as the mango season peaks once a year around the country. In a frypan gently cook in the oil the chillies, cumin, turmeric, salt and ginger for 15 minutes. Made by dry grinding of mature turmeric rhizomes collected from the hills of Vanua Levu. Friend’s Fiji Style® Turmeric Powder is made from naturally growing rhizomes harvested from our tropical forests around Fiji. 3 tablespoons fresh lemon juice (about 2 medium lemons) 1 tablespoon peeled and minced fresh ginger (about 1 … They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. Fresh ripe pawpaws are sundried without any added preservatives for a perfect snack for kids or your cooking needs. If you make your own pasta, tomato powder adds a lovely flavor as well as color. This recipe is good for projects this is really good it is also part of their culture and history. This much-loved chutney has a taste that is both hot and sweet. This is like my favourite chutney. 6. Chilli Chutney. Cassava roots are peeled, washed, grated and sundried for your convenience. Makes 2 ½ cups. 5 cloves of garlic, crushed 3cm ginger, grated 1 large red onion, chopped 5 large red chillis chopped (leave seeds in if you like it really hot) Curry Leaves is a free growing herb in gardens, backyards and forests. The really ripe ones go into an awesome Chilli Chutney for use as a condiment with curries, spread on sandwiches’ or just enjoyed as a dip. Farmers around Fiji grow a variety of pulses and these are dried and preserved. … Local lime is used to make this spicy, fresh tasting pickle. Local Cinnamon adds to taste and aroma. A tangy and tempting favorite. The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. It’s fruity, tangy, spicy and packed full of flavour. Art work from coconut shells have excellent quality and are long lasting. Add sugar and vinegar then cover and boil for 10 minutes stirring occasionally. The coconut is then grated and dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. Traditionally it ends up as garden waste. December 17, 2020. Friend’s Fiji Style® Chilli Chutney is made from Fiji Bongo chillies. The Tulsi herb contains hundreds of beneficial compounds known as phytochemicals. It can be used as a tasty alternative to chilli sauce. For generations families have dried cassava and used for a variety of dishes including porridge and weaning food for the babies. Individually hand decorated mirror frames use a range of crafts and skills, including all that is employed in the making of Friend’s Fiji Style® Handmade Cards. Friend’s Fiji Style ®Pineapple Jam is made from fresh fruit pulp and raw Fiji sugar for a tropical tasting delight. Fiji Bongo chillies are as hot as chillies get. Our dried bananas are also a source of dietary fibre. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. A gift of a mirror is a symbol of the recipient’s beauty inside and out.Birthday, House warming, wedding, graduation or a farewell present.A collector’s item. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. Uto Fry – Breadfruit Fritters in Simple Fiji Style Batter. A quality product made from Fiji Coconuts growing around coastal communities. August 31, 2020. In a small pan, heat oil for tempering chutney. I make them quite often because they are so easy to make and taste so yum. All Rights Reserved. Banana Stem paper is a tough fibrous paper ideal to be used as a canvas for craft. A fiery pickle that’s not for the faint hearted!Chilli Pickle can be enjoyed as an accompaniment to any kind of dish. Use traditional recipes with a Fiji twist capturing the taste sensation uniquely Fiji. Next add the curry leaves (they will splutter) and turn off the heat. Lemongrass is a tropical variety of grass with a sweet, lemony scent. In savoury dishes satwa may be flavored with green chili, lemon juice and salt. International award winning Chef Robert Oliver uses Friend’s Fiji Style Cassava and dried fruits for an amazing dairy and gluten free cake recipe. Many of the fruits grow organically around the islands and farmers are trained in good practices of management, harvesting and post-harvest handling. If you’re a fan of chutneys, you have to try this recipe! ( the Sweet livelihood video). This much-loved chutney has a taste that is both hot and sweet. Blend chili, garlic and ginger together in blender and set aside. Sep 28, 2016 - This Pin was discovered by Steven Collins. Adapted from The Fijian Kitchen. August 31, 2020. It can be enjoyed with savory snacks, as a dip or accompaniment and it makes an excellent marinade for meats and grilled vegetables. Tender grated flesh of ‘Wi apple’ mixed with freshly roasted Indian pickle spices. 1 cup fresh cilantro, finely chopped. Stir and cook for a minute, then add the minced garlic together with tumeric and curry powder/paste. Dubbed the Fruit of the Gods, it is also a nutritional powerhouse. Individually handcrafted cards are designed with a variety of skills by artisans for all your special occasion needs. Suited for sprinkling on any dish that requires the heat. I am always reluctant to try spicy dishes but this one tempted me so much when I saw the picture in a cookbook so tried it out immediately. Fiji Cha Tulsi Tea helps boost your immune system and is rich in antioxidants. Friend’s Fiji Style® Lemon Grass is sourced from organic lemongrass farmers around Fiji. Toss in the coconut and add salt to taste. December 17, 2020. Sundried mangoes cooked in spicy Tamarind Sauce. Friend’s Fiji Style® Chilli Flakes is a blend of local chillies farmed and collected from local farmers in the peak season for drying. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. It can be enjoyed with savory snacks, as a dip or as a flavorful accompaniment to any vegetarian Indian dish or as a great marinade or sauce for any meat dish. They are also are bright and yellow, like the sun that shines!They have a great full banana flavour and a lovely chewy texture. If mangos are very green, the seed casing will still be soft and does not have to be discarded; this is the ideal stage. Soak imli in hot water for a minimum of 30 minutes. This is an easy chilli chutney recipe made using fresh red chilies and garlic. This organic fruit is a delight for man and birds alike. Except for Dhana and Phudno, add all other ingredients to … Our Chutneys, Jam and Spices are prepared by women using traditional recipes that in turn provide markets for rural dwellers for their crops. Add ground garlic, chili powder and salt. Peel mangos, cut in half and discard seed, and seed casing if fibrous. Cassava is grown and eaten widely by families of Fiji. When soaked (and cooled), squeeze the pulp out, removing any fibrous... Peal and grind garlic. It is particularly associated with Thai and South East Asian cooking. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). Chillies are known to boost metabolism, help burn fat and keep us feeling full longer. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. Jan 9, 2017 - Explore Paul E Hardman's board "FIJIAN'S FOOD RECIPES", followed by 275 people on Pinterest. Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Site Information  |  Site Map | Feed Back. This can be used for breads, puddings and as thickener to thicken soups. Full of umami too. Copyright © 2011 - 2018. The fruit may be eaten raw; the crunchy flesh is a sour, and develops into a juicy fruit with a tangy sweetness as it ripens. Boil or steep in hot water and use the infusion to add flavor to your dishes. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. FRIEND has established more than 100 Bee farms around the Island to support men and women with a sustainable source of income. A sweet & spicy treat flavored with cardamoms and cloves. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. Fiji Cha Cinnamon Tea has all the goodness of the long popular spice. Once hot, add the rest of the cumin seeds, 1 dry red chili, and stir for 20 seconds. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. It can be eaten with bread at breakfast, as a snack, or as a dessert.Fresh mangoes cooked to perfection with raw Fiji Sugar for a luscious spread that sweetens the hearts.Adds a bright, tropical sweetness to a variety of dishes and desserts. Used in almost all Indian curries, this spice has almost no calories and zero cholesterol. The use of paper quilling technique, learnt over internet, was employed to produce colorful art pieces that grew from strength to strength as more and more artisans joined the project and utilized their own skills to add to the range. Plum chutney recipe. Poondu milagai chutney recipe garlic flavoured chilli chutney a great spicy sidedish for idli,dosa etc Poondu milagai chutney recipe with step by step pictures and video. Our sundried stalks can be used to prepare soups, broths, curries and sauces. Mains, Vegetarian Choraiya Bhaji – Stir Fried Amaranth. This tasty chutney is one of our most popular products. Are made with fresh fruit pulp No artificial additives or preservatives. Ginger is a herb that is used as a spice and also for its therapeutic qualities. Local grains and root crops flours are aimed at improving the nutrition value for health. Heat oil in a pan, add chopped onion, cook very slowly for about … This oil can be used in salads, cooking oil or a beauty product. A sweet & spicy treat flavored with cardamoms and cloves. Now in her 70s, Kamla has now retired having trained other women to continue bringing this delicious product to the market. Immediately add crushed garlic mixture. FOR SALE - Vancouver - Fiji style sweet & spicy tamarin chutney.$7 bottle Price: $7 Spread it onto freshly buttered toast for a delicious zingy taste. This chilli pepper chutney recipe is a bit like sweet chilli jam. Friend’s Fiji Style® handmade cards come in a variety of designs. This tasty chutney is one of our most popular products. Fiji Honey contains a number of aromatic substances and is also high in vitamins B1, B2, C, B6, B5 and B3 and panothenic acid. Sep 28, 2016 - This Pin was discovered by Steven Collins. Friend’s Fiji Style® Tomato Powder has a flavor so rich and tomato-ey you won’t believe it, until you taste it. Friend’s Fiji Style® Chilli Chutney is made from Fiji Bongo chillies. Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. In a pot, heat oil, lightly fry Jeeru and then limdri. To make Satwa, women carefully select 7 different grains (Maize, Red Rice, Cowpeas, Pigeon Peas, Green Gram, Black Gram and Sorghum) and roast each before blending and mixing these together. A breakfast without marmalade on your toast is considered a sin by some.Friend’s Fiji Style ®Marmalade is an ideal choice of the citrus preserve made from local fruits supplied by farmers around Viti Levu. This is an easy chilli chutney recipe made using fresh red chilies and garlic. Heat oil in a pan on medium neat, add cumin, mustard and fenugreek seeds and curry leaves. Add ground garlic, chili powder and salt. Friend’s Fiji Style ® Pawpaw Jam is made from 100% local ingredients in a clean and hygienic environment. Satwa makes for easy to prepare, healthy and nutritious meals. share this. A hot and spicy treat. A tropical tasting classic. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.