The Salt, Potato Skin, and Oil Method. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Buy any 8", 10" or 12" HexClad Pan or Wok and get the lid FREE! 3. Wok. You do not need to season your pans before every use. It is simply brushed around the inside to remove any debris. As with most fine cookware, HexClad cookware should be seasoned before first use. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Watch More Videos Replay [Video: The Serious Eats Team] Just like with a good cast iron pan, a carbon steel wok's performance will improve the more you use it. Not all woks will change color. Also don't forget to season your pans once before use! SAVE UP TO 30% OFF | Free Shipping TO U.S.* | Lifetime Warranty. Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes. By signing up you are agreeing to receive emails according to our privacy policy. This article has been viewed 279,357 times. To learn how to clean and maintain a seasoned wok, scroll down! Otherwise, your food will keep burning. If the water doesn’t evaporate at all, preheat the wok for a minute before adding oil. Q: I recently decided to upgrade from an ailing frying pan to a 9″ All-Clad French skillet, and felt really excited about making a purchase that made me feel both grown-up and self-indulgent at the same time. Remove from the heat. This is considered normal wear and tear. Turn the heat down to medium-low. This will ensure rust doesn’t form. It will not affect the performance of the cookware. Add enough liquid to coat the food, but not enough to drown it. In fact, in our tests, the largest non-PTFE nonstick in the world only held up for 45 minutes of consecutive use. The best types of oils or fats for wok seasoning include peanut, canola, grapeseed, palm, and lard. Good cookware goes a long way in making your skills in the kitchen even better. Don’t use soaps, detergents, or other cleansers, as these can damage the seasoning. Thanks to all authors for creating a page that has been read 279,357 times. The lightweight also makes it really easy for it to be hauled in and out of cabinets for cooking, cleaning, and storage. It may seem a little on the expensive side but when you consider that it is tough and comes with a lifetime warranty, you should never have to replace it. It was easy to read and, "I want to re-season my woks. Step 3: As soon as you see the wok start to smoke just a little, add about 2 tablespoons of cooking oil.You can use any oil with a high smoke point. How can I get them out? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. 1. A: When sticking occurs its usually because the heat is too high. There are many seasoning methods. Tired of wasting money on replacing cheap non-stick pans that only last 4-6 months? Diagram from their website To me this sounds like a bunch of BS as I'm in the camp that believes nonstick, no matter how good, will degrade with time. You don't necessarily have to season a non-stick wok, but you can. Our NEW patented HexClad Technology is: 🍴 Non-stick 🍴 PFOA / C8 Free 🍴 Oven Safe I made a dessert the other day that required a layer of melted chocolate. To ensure your vegetables don’t get under or overcooked, add longer cooking vegetables, such as broccoli and carrots, to the wok first. We recommend starting on medium-low heat with a little bit of oil as well. Benefits Works on all induction, gas, ceramic and electric cooktops The only true hybrid (stainless steel + non-stick) cookware featuring a patented laser-etched hexagon design and tri-ply construction. Repeat as necessary. If it's not, then follow the steps below: First, scrub your wok thoroughly. Once the wok has changed colour, remove from the heat and allow to cool down. Wipe away excess oil with the cloth before storing the wok. Next, add some chopped ginger and scallions to the wok, lower the heat to medium, and cook the vegetables for 15 minutes. We do not use PFOA chemicals and other chemicals that gave many other nonstick pans a bad name. wikiHow marks an article as reader-approved once it receives enough positive feedback. If your wok doesn’t change color at all during the cooking process, remove it from the heat after 20 minutes. But, I thought I'd put the wok to the test, and it passed with flying colors. Our warranty is limited to consumers with proof of purchase. You'll be heating the wok to a high temperature, and it may let off smoke and fumes. Seasoning the wok is the first step in turning a shiny new carbon steel wok (right) into a beautiful black, nonstick wok with a patina (left) that makes for excellent stir-fry. Over time, surface imperfections may appear. References We set out to create an extremely durable pan that does it all. Your wok seasoning process is complete when the entirety of its surface has changed to a … To season a wok, start by heating it on a stovetop over high heat for 1 minute. Cook, stirring until browned for about 12 minutes. Mainly I use the wok and 10 in pan for cooking Chinese food (high temp stir fry) and searing steaks at high temp. Get your Lifetime Warranty here. How to Season a Wok. Our pans do require just a little bit of oil since they are hybrid pans. How to Season and Clean a Wok. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Subscribe to receive updates, access to exclusive deals, and more. HexClad is PFOA-free, oven safe up to 500 degrees, induction-ready and features stay-cool handles for a … in Asia. Carbon steel woks are one of the most versatile pieces of cookware; you can stir-fry, boil, braise, and use them to make soups and stews, but only after the wok has been properly seasoned. Move the wok, turning it and tilting it up to the rim and back, until the metal turns a blueish-yellowish color. To re-season the wok, add some cooking oil or shortening to the warm wok. Usage Recommendation The HexClad Wok is 12” across and 3” deep, allowing for high volume cooking and perfect for stirfrys, sauces, pasta, soup, and more. How To Season A Nonstick Pan. I enjoyed it tremendously. A: Some pan discoloration is normal with any cookware! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We recommend cooking things like eggs on medium-low. What we liked: Heat 1tbs of Olive Oil on a 12" Hexclad Pan. The wok also comes with a brushed stainless steel exterior and a heat-resistant handle, which makes it safe for the oven. Don’t put a seasoned carbon steel wok in the dishwasher. All HexClad products are backed by a lifetime warranty. PTFE is in over 95% of all nonstick cookware including our ceramic-based nonstick. Our factory has the rare expertise needed to execute the complexities of our unparalleled. wikiHow's. designed at our headquarters in Los Angeles and. For my favorite wok I will season it in the oven as described above. Once it's hot, remove it from the heat and pour in 2 tablespoons of oil, like peanut or canola oil. ", follow. Thank you so much for making it available. Wok Ring – A wok ring is a metal ring that acts as a stand for a wok. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Next, add some chopped ginger and scallions to the wok, lower the heat to … WHY CHOOSE HEXCLAD: Our design is the only true hybrid (stainless steel + non-stick) cookware featuring a patented laser-etched hexagon design and tri-ply construction. Depending on how tough the stain is, we recommend using Barkeepers friend or even stainless steel scouring pads to scrub off tough stains. A: HexClad products are designed at our headquarters in Los Angeles and manufactured in Asia. CindyJ | Jan 30, 2010 06:24 AM 22. Over the first few weeks of use, your HexClad Hybrid cookware will perform better and better as it re-seasons itself on its own from the fats in the food you are cooking. Backed by our LIFETIME Warranty. Your wok is now again ready to use! Wok Seasoning Option 1: Stir-fry a bunch of aromatics. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Much help for a dummy, but a necessary step to prepare the, "I found it difficult to use the wok before reading this article.". Remove the wok from the stove element. Open a couple windows, and turn on your range fan or a standing fan. As the vegetables cook, use a spoon to press them into the wok to release their flavor. Place the wok on high heat. When the wok is cool enough to touch, rinse it under hot water and clean it with a sponge or cloth. In fact, it is used in surgical matches meshes, dental implants and heart stents which are all implanted in the body. If that’s the case with your wok, just preheat the wok for one minute. In this video, we show you how to season a nonstick pan for the first time use. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. To season a wok, start by heating it on a stovetop over high heat for 1 minute. As with most fine cookware, HexClad cookware should be seasoned before first use. To season your non stick pan: Wash your non stick pan with soapy water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Season-a-Wok-Step-1-Version-4.jpg\/v4-460px-Season-a-Wok-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Season-a-Wok-Step-1-Version-4.jpg\/aid314980-v4-728px-Season-a-Wok-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"