Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Note: Be sure to use 93% lean ground turkey, which is a combination of light and dark meat, rather than 99% lean ground turkey breast. Connect. Season turkey. Don't feel the need to skip the turkey, you can still enjoy a traditional meal by including these small portioned turkey cutlets. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. Really start watching the temp an hour before it's supposed to be done. Remove plastic bag. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Follow us online: Blog. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Brine turkey. Preheat oven to 325°F (165°C). Remove from oven and carefully remove gravy packet and refrigerate packet for future use. Leave inner string netting on the roast. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Just like baked chicken breast, I find that the secret to crispy skin and juicy meat is cooking at a high temperature for a relatively short time.. Planning dinner for a small crowd? When it's about ⅔ of the way done, loosely cover the breast with foil so it doesn't overcook (the breast will be done first, but the rest of the turkey needs more time! Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches. Turn the wings back to hold the neck skin in place. Stir together water and kosher salt in a large stock pot. Brush skin with vegetable oil to prevent drying. Do not cover. Drain juices and pat dry with clean paper towels. Sign up for the Butterball Newsletter! Add turkey to the pot and making sure it’s submerged, refrigerate for 10-12 hours. ). Place turkey breast-up on a rack in a shallow roasting pan. For a turkey of this weight, the cooking time should be 3½-4 hrs. Drain juices and pat dry with clean paper towels. If using a pop-up turkey plug type thermometer, check by lifting the lid quickly so the oven doesn’t lose its heat. Sign-up for our Canadian Turkey E-Newsletter. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Your turkey is done when the meat thermometer reaches 140°F in thigh. Remove giblet and neck pack from underside of turkey. Cook from Frozen. Return to oven. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. Wrapped in an edible carrageenan film. Remove netting and slice roast. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Just follow these steps: Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Find out what size of turkey you need. Roast uncovered, or loosely covered with foil. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) If stuffing the turkey, do so while the oven is preheating. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Watch your wired meat thermometer. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Make-Ahead (Batch Cooking) Comfort Food Bacon, Sausage & Pepperoni ... Turkey Breast, Mushrooms and Blue Cheese Vol-Au-Vents. Preheat oven to 325°F (165°C). Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. When cooked at 450 degrees F, the total cooking time for half a breast is 45 - 60 minutes. Refrigerate gravy packet. Other Turkey Recipes. Helpful Turkey Cheeseburgers Tips and Variations. I do highly recommend a bone-in turkey breast to smoke, but you can do this with a boneless too. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. (The 99% lean ground turkey breast will have a dry texture.) Remove whole breast from bag. Roasting a whole turkey is easier than you think. Juiciest turkey burgers – You need a little fat, avoid the leanest 99% ground turkey breast meat, I prefer the 93% for the juiciest burger. You can roast a frozen turkey breast too. Contact Us. Do not add water to pan. 6775 Financial Drive, Suite 101, Mississauga, ON L5N 0A4, Butterball® is a registered trademark of Butterball, LLC. DO NOT stuff. Make herb butter. Oven roasting is all kinds of yum! Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Whole Turkey Calculator. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance. Take a deep dive into all our delicious recipes! Lift turkey onto platter, and let stand for 15 minutes before carving. Check your turkey EARLY. Butterball, LLC strives to make its web experience accessible to all users. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, Cooking Times From Frozen (Regular Oven 325°). Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Remove plastic bag. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Let stand for 10 to 15 minutes before removing the netting and slicing. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Place breast on rack in shallow roasting pan. If you're planning a holiday menu on a smaller scale, cooking a large turkey might seem unnecessary. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast, Maple-Butter Glazed Roasted Turkey Breast, Turkey Roast with Herbed Peppercorn Gravy. Place breast on rack in shallow roasting pan. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. They provide a lot of delicious white meat for you without having a lot of bones to cut around. Do not add water to pan. This method ensures wonderfully crispy skin and juicy, succulent meat. Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. Exceldor Foods Ltd. is the Canadian Licensee. Turkey breast are awesome if you are cooking for only about a half a dozen people on thanksgiving, or for a Sunday dinner. 2. Tune in to our video to learn how to roast a turkey in the oven. Drain the water and pat dry with paper towels. Brush with oil to prevent drying. Do not remove inside netting. Remove outer plastic netting and packaging. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Do not add water to pan. Roast Turkey Breast; Herb Crusted Roast Turkey; Turkey Meatballs For One; Turkey Chili For One Your turkey will almost certainly be done before the suggested cooking time. This classic turkey technique is perfect for a first-time cook or a seasoned pro. This option has you covered. Let breast stand for 10 minutes before carving. Cook for 4 hours or until meat thermometer reads 165°F (74°C). See turkey cooking time calculator below to determine how long your turkey should roast depending on how much it weighs. It’s easier than ever with these directions: Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. For easier net removal before serving, lift string netting and shift position on roast. For the best results, follow one of these thawing methods: Refrigerator Thawing. Remove plastic bag. Make Ahead: Cool slightly, and then refrigerate uncovered until cold. Do not remove inside netting. When cooked through, add the onions and pepper and cook 2-3 minutes. Remove gravy packet with spatula and refrigerate. Want more turkey tips? Cook from Frozen. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. 2017. Cover and refrigerate for up to 3 days. Mash together butter, sage, rosemary, thyme, garlic, lemon zest, sea salt, and black pepper. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. The turkey will continue … How long does it take to roast a turkey breast? Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. For perfect ground turkey cheeseburgers – be gentle when working the turkey mixture, just like meatballs, overworking can make them tough.