I also followed the advice of several reviewers: First, I combined the flour/starch mixture with the breadcrumbs. This makes a solid block of rich and creamy vegan mozzarella cheese that can be sliced and even shredded. For this recipe, I used a mixture of Italian seasoned whole wheat breadcrumbs and whole wheat panko breadcrumbs like these. See my disclosure policy. You can remelt the cheese add another teaspoon or two of agar agar, and let it boil for 6 minutes again. (I divide it for the melty cheese to dissolve the tapioca starch in it). Then I put in oil. This Vegan Mozzarella has an amazing flavour, holds its own on a cheese platter, is awesome grated on a vegan pizza or lasagna (melts and browns beautifully) and is delicious in sandwiches, vegan mozzarella sticks, wraps and so much more,… Percent Daily Values are based on a 2,000 calorie diet. Since Mozzarella is a soft cheese, it works better to freeze the cheese first before frying and it thaws perfectly without leaking. Simple vegan comfort foods that get everyone to eat their veggies. The tapioca starch in this recipe makes the cheese melt and stretch when it's heated so it makes perfect quesadillas and vegan grilled cheese sandwiches too. I would love to hear from you! Make sure to measure the ingredients carefully! Add comma separated list of ingredients to exclude from recipe. (Your cheese will become very thick and stretchy). Turn down the heat until it is just barely bubbling and allow to boil for 5 minutes while stirring frequently. NOT ONE leaked!! Will make again and again! Creamy peanut butter – I like using creamy “non-natural” peanut butter in this recipe. otherwise..would give 10 stars if I could! In a medium bowl, blend the flour and cornstarch. A higher fat content will give you richer and creamier cheese with a more authentic mouth feel. I … Spaghetti, lasagna, fettuccine Alfredo -- even macaroni and cheese can be made without meat or dairy. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I have used the recipe a couple times now. ⭐⭐⭐⭐⭐ Did you make this recipe? This is the meltable vegan cheese recipe that you have been looking for! Freezing: You can freeze it for up to 3 months. 1 (16 ounce) package mozzarella cheese sticks. As long as you don't over cook and make sure they are fully coated with the batter they will not leak. These fried cheese sticks are very easy to prepare and sooo good. Breadcrumbs are the key to the most crispy homemade mozzarella sticks exterior. The more agar agar, the firmer the cheese. The best vegan mozzarella cheese recipe ever! Info. (I spray mine with a little oil to help it come out easier, but it's not necessary). This way you can use small portions of it without having to thaw the whole block. This was SUPER! Make sure they are completely coated. I dipped each moz stick in egg mix, then flour mix, then egg mix, then bread crumb mix-making sure they were coated well. Slight changes in the amount of liquid, the agar agar, or the tapioca starch can change the texture of your cheese a lot! My minor improvisations included: cutting the cheese sticks in half (so my 8 became 16) and using plain bread crumbs with about 2 tsps mixed Italian seasoning. If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat. For the firming agent in this vegan mozzarella recipe, I provide you with two different options and they yield very different results. If it is too soft to shred, put it in the freezer for 20-30 minutes before shedding. Home » Vegan Cheeses » Vegan Mozzarella Cheese - Melts and Stretches. I consulted with someone I know that works in an Itailan restaurant, and this is NOT the way you make them! *This recipe was updated on 1/28/20 from the original that was posted 5/4/18 to include an easier cooking method, new pictures, and a video of the cheese-making process. This recipe is great on its own so I will give 5 stars. Nutrient information is not available for all ingredients. Vegan Mozzarella Cheese - Melts and Stretches, if you want more information on vegan cheese making. But the techniques used are all wrong. Add a 13.5 oz can of coconut milk (or another cheese base), 1/4 cup of warm water, 1 1/4 tsp salt, 2 tbsp of nutritional yeast, 4 tsp agar agar,  1/2 tsp garlic. However, you have to be sure to coat each mozzerella stick very well otherwise the cheese will melt and seep out into the oil. Great recipe! Cook the food with the cheese at a lower temperature for longer to allow heat to travel into the center of the food. I’ve always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks … Here is what I do: Cut the cheese sticks in half this makes them easier to work with. I coated all of the sticks before frying and set them aside on a plate. This recipe is great on its own so I will give 5 stars. Love it for cheese sticks or pizza. This vegan mozzarella cheese is perfect for pizza, quesadillas, nut-free vegan cheesecake, vegan cheese, vegan cheese that melts, vegan mozzarella, Vegan pizza cheese, The Ultimate Guide to Easy Vegan Cheese Making. as I said before I placed the baked potato in the air fryer as you suggested pierced it oiled it salted it padded it baby. Kappa Carrageenan (I ordered mine on amazon here), is a powder derived from seaweed.Using kappa carrageenan in this recipe is easier and results in a creamier meltier cheese texture so it's my preference. It even makes perfect vegan mozzarella sticks! My family ate this up in no time. I am a Happy Believer!!! Terrific! 400 calories; protein 19.4g; carbohydrates 29.5g; fat 22.5g; cholesterol 82.8mg; sodium 805.5mg. ... the resource site for home cooks has been taking on racial and cultural injustice one recipe at a time. Add the mozzarella to the center of the dish and transfer to the oven. It will stick to the pan more than an egg. All you need is a few beaten eggs, and some itailan flavored bread crumbs with a little garlic powder mixed in. Bake for 20-25 minutes, until the cheese is melty. I found that baking it about 4 minutes and then flipping it over and baking another 4 minutes before adding the toppings prevents it from sticking and gives it just a bit more crispness. Remove from heat and drain on paper towels. Congrats! Vegan butter – Make your own or use a store bought version like Miyokos or Earth Balance.