Top with the remaining graham crackers; spread with remaining sugar mixture. Remove from heat and stir in the powdered sugar, rice krispies, graham crumbs. Roll into 1-inch balls and chill. Form into 1 1/2 inch balls and place on wax paper. Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil. https://www.allrecipes.com/recipe/11117/peanut-butter-balls-v Stir until smooth and blended. https://www.foodnetwork.com/recipes/peanut-butter-balls-recipe-1938643 ngredients List 1/2 cup (1 stick) unsalted butter, melted 2 cups confectioners’ sugar 3/4 cup graham cracker crumbs 3/4 cup (about 6 ounces) crunchy peanut butter (I used extra crunchy) 1 teaspoon vanilla extract 1/4 teaspoon salt, optional and to taste 1/4 cup chopped pecans, if necessary or desired about 8 ounces chopped chocolate or In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter. In a large standing mixer (or use a bowl and a hand mixer), combine the graham cracker crumbs, peanut butter, powdered sugar, vanilla, and softened butter. (You can also make peanut butter balls with crushed rice krispies or rolled oats). Graham crackers. Perfect for the holidays! Cream together. I love packaging these holiday truffles up with my Peanut Butter Fudge , Mint Cookie Truffles , and Cookie Dough Truffles and giving to friends! Mix it up good. Start with 1/4 of the box and make more if needed. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Dip balls into melted chocolate and place on wax paper. Add graham crackers crumbs to the 1 cup of peanut butter. Form into approximately 34 small balls and place on baking sheet. Peanut butter. Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Put the crumbs into a bowl with a fork. Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Chill and serve. Microwave on high 1-1/2 to 2 minutes longer. Dip Peanut Butter Balls in melted chocolate, according to recipe directions below! Next, place graham crackers into a plastic zipper bag and completely crush to crumbs (you can also use a food processor). Melt butter and peanut butter together in a saucepan on med/low heat. Perfect for the holidays! Ways to change up the flavor of Peanut Butter Balls: Peanut Butter Balls with Rice Krispies – add 1/2 cup cereal to give it some crunch; Peanut Butter Balls with Graham Cracker Crumbs – add 1/2 cup crumbs for a different flavor; Peanut Butter Balls with Oats – 1/2 … You want the mixture to be dry enough to be able to form balls. Then combine the Peanut Butter, 1 Cup of Confectioners Sugar, Salt, and Butter in a mixing bowl with a spoon. Melt chocolate according to package directions. Stir to combine. An American staple, believe it or not graham crackers are not widely available outside of the U.S. Feel free to use crushed digestive biscuits instead, or any slightly sweet, non-shortbread style cookie or tea biscuit you can find. Immediately pour half over crackers in prepared pan. Peanut Butter Graham Cracker Balls Directions: 1.
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