I am an expert at knowing a delicious dessert when I taste one and this one is amazing! This is a so-so cake. Transfer batter evenly between two cake pans. My modifications: I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. I put some chopped pecans on top. oil, and put in 3 T of cocoa. I double up on the cocoa and use store-bought icing. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I did make a few changes suggested by other reviewers. Served with my own icing. I substituted 1/2 c of melted butter for veg. This was absolutely delicious. Cream butter and sugar until light and fluffy, 5-7 minutes. Let cool for 20 minutes in the pan. Hi Lea, You can use yogurt as a substitute. https://alicialaceyphotography.com/red-velvet-milkbar-cake-recipe Refrigerate. Have you experienced this issue at all? Hi Diane, It may take the color better, we haven’t tried using a white cake mix. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. I have been a baker for over 20 years, and I came upon this recipe about a year ago and gave it a try. Or, for free, fun, and simple cake decorating tutorials, don’t miss our Free Cake Tutorials Section! Thank you for your time. The recipe makes 24+1(for the cook, of course)cupcakes. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk, vinegar, and vanilla. -3T of cocoa https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes -white cake mix im soo glad for this recipe …SOME of us need a good set of training wheels for THIS scientific (well to me it is ) CAKE!!! Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. Hi Emma, A link to the cream cheese recipe we used is in the text, just above the recipe. Congrats! Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until … I used store bought cream cheese icing. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Whisk to blend these ingredients together. Comment document.getElementById("comment").setAttribute( "id", "a3f0bdbddce22cbc34cc625ef43656fa" );document.getElementById("c84db5a224").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Make sure your skillet or griddle isn't too hot otherwise the bottom will burn before you can flip … I got the recipe from a local bakery, Ashley Mac's. someone commented about the cake falling …i honestly think its the sifting that does it ..so maybe they can JUST go for the bowl and not the sifter ..why? It uses an upgraded red velvet cake mix as the base which is baked on top of a layer of strawberries. I just made these for a bake sale. Hi Bek, we use liquid for red velvet I’m sure that you could work with gels if you’d rather! Hi any substitute for sour cream like yoghurt? This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world. Red Velvet Marble Bundt Cake – swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the holidays. Drizzled with vanilla glaze. For The Cake Preheat oven to 335℉. The cake is absolutely delicious! This recipe jumps on that trend, just in a mashed-up kind of way. discussion from the Chowhound Home Cooking, Cakes food community. It is a red-tinted cake with fluffy or creamy white frosting, usually made with cream cheese. Easy and excellent!! Excellent recipe I will make it again and again and everyone will think I worked hard doing it! How Can I double the recipe? do i say its the sifting because i have sifted cake mixes and all that…and it fell also. The recipe makes 24+1(for the cook, of course)cupcakes. Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. Surprisingly easy to make and tastes AMAZING! Reduce oven to 325 degrees and bake for 26-31 minutes or until a toothpick can be inserted into the cake and comes out clean. Print this one out for later: Delicious Red Velvet Cake from Scratch. I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. Using an oven thermometer check to see if your oven is heating to the temperature you have set. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The lighting in the photo above makes it look a bit more red. I prefer to use cake goop. What Is Detroit-Style Pizza and How Do You Make It at Home? However, each time I have made it (a total of about 6 times now), the cakes always fall. I didn't have time to make the icing so I used a store bought whipped cream cheese icing. While most agree on the recipe for the cake itself — yes, red food coloring is a key element — red velvet cake's frosting is another matter. Could you please tell me if you used liquid or gel food coloring? Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I … Over mixing will make the frosting soft. You could use one additional tablespoon of red food coloring for a deeper color. When I brought this leftover doctored cake mix version of Red Velvet Cake home to my family, they absolutely loved it, and couldn’t believe that it wasn’t a scratch recipe. Directions. https://letsbeyummy.com/2014/11/30/red-velvet-cake-gluten-free-recipe I have never had any other Red Velvet cake so I don't know what to compare it to. But at any rate THIS IS SOOOO GOOD! Reduced fat or cream cheese in containers do not work well. I’m wondering if a white cake mix made with whole eggs (not egg whites) would take the color better. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant which prompted me to look for a recipe. The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Amount is based on available nutrient data. Pour … If your mixing bowl is large enough, double everything in one bowl. 0 shares. Your email address will not be published. In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. 325 calories; protein 4.3g; carbohydrates 36.6g; fat 18.4g; cholesterol 56.7mg; sodium 407.2mg. I was a little concerned with the reviews about dryness and bland flavor and color. I used 4 tablespoons of cocoa one tablespoon of vanilla and two 1oz bottles of the food coloring. Wonderful recipe!!!!!! Combine all the cake ingredients in a large bowl or in a stand mixer. anyways Scrape down the sides and bottom of the bowl as … I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. Everyone raved about this and several wanted more than I had. Bake at 350 for 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). Add comma separated list of ingredients to exclude from recipe. Hi Brianne, I am sorry you are having this problem. Your email address will not be published. What are your thoughts? I’m so excited about this Red Velvet Marble Bundt Cake. Line 24 regular-size muffin tins with paper or foil liners. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting. This recipe makes 6 1/4 cups batter, 12 1/2 cups if you double it. Preheat oven to 350 degree F. Coat two 8-inch round cake pans with cooking spray. I did not make the icing. Prepare three 8" round cake pans. It was wonderful! Sugar, vegetable oil, eggs, red food coloring, flour, cocoa powder, salt, buttermilk, vinegar, baking soda, cream cheese, butter, powdered sugar. Southern Red Velvet Cake. It’s no wonder that Red Velvet Cake has long been a beloved classic southern dessert! I also used the moist yellow cake mix. Learn how to cook great Red velvet cake by duncan hines® . I used twice the cocoa twice the red food coloring and I added vanilla extract. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. Instead I made my own cream cheese frosting (1-8oz Cream Cheese 1 stick margarine 2 cups powdered sugar and 1 tsp vanilla). I used a more traditional cream cheese frosting so I can't comment on the frosting. I served it to several people and everyone said it was the best they ever had. I love red velvet year-round, but especially for Christmas and winter gatherings! Crecipe.com deliver fine selection of quality Red velvet cake by duncan hines® recipes equipped with ratings, reviews and mixing tips.